Traditional Andhra Pooja & Festive Catering
Authentic, satvik meals prepared with care for your religious ceremonies. I cook fresh, onion-free dishes that bring the real taste of home to your guests.
A complete sattvic meal I prepared for a Satyanarayana Swamy Pooja for 35 people. All dishes were made without onion or garlic, following traditional guidelines for prasad.
This vegetarian meal for a family event of 60 was made entirely without onion and garlic. The menu included comforting dishes like rasam, masala vada, and pumpkin curry.
A classic breakfast spread for a Satyanarayana Swamy pooja. It features hot Ghee Pongal, crispy Vada, tangy Sambar, and fresh coconut chutney.
Another breakfast order for a housewarming ceremony for 30 guests. The menu of Hot Pongal, Vada, Sambar, and Chutney is a traditional and fulfilling start to the day.
This large order for a Satyanarayana Pooja for 60 members included traditional dishes like Tamarind Pulihora, sweet Kesari, and chutney.
A bulk vegetarian meal prepared for a Satyanarayana Swamy Pooja for 70 people. The menu included Tamarind Pulihora and Ridge Gourd Dal.
A traditional spread for a pooja, featuring plain rice, pulihora, cabbage fry, dal, and other accompaniments, all served in clean steel containers.
A housewarming ceremony menu for 70 guests. This vegetarian feast included specialties like Gongura Pulihora and Paneer Butter Masala.
This veg meal for a housewarming pooja for 65 people featured Gobi 65, Tamarind Pulihora, and Rasam, creating a balanced and festive menu.
About Pooja & Festive Catering
For religious events, details matter. I understand that for a Satyanarayana Swamy pooja or a housewarming, the food must adhere to strict guidelines. I prepare these meals completely without onion or garlic, delivering them in warm, hygienic steel containers so you can focus on the ceremony while I handle the kitchen.
When you are planning a ceremony, the last thing you want to worry about is the quality of the meal. I have worked with many families in the K.R. Puram area to provide food that respects tradition.
My pooja menu is designed to be satvik and traditional. Whether you need a breakfast spread of hot Ghee Pongal and Vada, or a full lunch with Tamarind Pulihora and Ridge Gourd Dal, I focus on the basics done right.
I treat these events like I am cooking for my own family. That means no shortcuts. If you request a menu without onion and garlic, I ensure my workspace is prepped specifically for that. I deliver your food in bulk steel containers to keep the heat in, meaning you receive it ready to serve.
I handle groups between 20 and 70 people. If you have specific regional requests—like a particular style of Andhra pappu (dal) or a specific sweet like Rava Kesari—let me know when we discuss your date. My goal is to make sure your guests leave the ceremony feeling satisfied and well-fed, just as if the food were prepared in your own kitchen.
Anu's Kitchen
I’m Anu. My kitchen is built on the belief that good food brings families together during their most important milestones. Whether it is a housewarming or a Satyanarayana Swamy pooja, I treat the cooking process with the same care I would give to a meal for my own family.
Looking for something else?
You can find other services or event types by searching below.
More from Party & Event Catering (Andhra & Hyderabadi) by Anu's Kitchen
More services by Anu's Kitchen