Modern French Cuisine and Artisanal Catering in Bengaluru
From savory grazing boards to delicate patisserie, explore our signature collections. We bring modern French culinary theatre to your doorstep in Bengaluru.
(Hero Media) I believe every gathering deserves a touch of elegance. This is a glimpse into how I assemble one of my signature savory platters, layering artisanal cheeses, fresh fruits, crisp crackers, and house-made bites to create a feast for the eyes and the palate.
A true taste of French patisserie, my classic strawberry tart is crafted with a buttery crust, a delicate crème pâtissière, and topped with fresh, glistening strawberries. It’s a simple, elegant dessert that celebrates the purity of fine ingredients.
I designed my curated French lunch boxes to transform the workday meal. This box features a vibrant, fresh salad, a savory mini tart, a sweet apple tart, and freshly baked bread, all packed to ensure the flavors and textures are perfect upon arrival.
This is my Poulet au Citron, a dish that is close to my heart. A tender, succulent chicken breast is served with a creamy lemon sauce, peas, and delicate avocado purée, creating a harmonious blend of rich and zesty flavors.
For Valentine's Day, I love creating hampers that feel personal and luxurious. Here, I am putting together a basket filled with romantic treats like bi-color croissants, delicate macarons, and rich chocolate bonbons, perfect for sharing with someone special.
The art of pasta is in the details. I handcraft each tortellini, filling delicate pasta sheets with flavorful, gourmet fillings like this vibrant green pesto, ensuring every bite is authentic and melts in your mouth.
My Madagascar Vanilla & Berries Bûche de Noël is a centerpiece for any Christmas celebration. This festive log cake features a bright red glaze, vanilla mousse, and a berry core, decorated with white chocolate snowflakes and fresh strawberries.
My macarons are a little bite of Paris. Crafted the traditional way, they have that perfect light crunch giving way to a soft, chewy interior. They are almost too pretty to eat, but it would be a sin not to.
About Featured
To ensure every dish remains at its peak, we prepare everything from scratch in our kitchens, which means I kindly ask for at least 48 hours notice for most orders. Whether you are eyeing our savory grazing boards, family roast kits, or delicate macarons, this lead time guarantees that every component is crafted fresh and reaches you exactly as intended, whether you are in Sahakarnagar, Yelahanka, or elsewhere in Bengaluru.
Our approach to French cuisine is grounded in the belief that the best things take time. We do not believe in mass-produced food or pre-packaged shortcuts. When you order from our featured menu, you are receiving food that has been assembled, baked, and curated specifically for your event.
Our Culinary Philosophy
We treat cooking as a form of theatre. From the precise layering in our cheese and charcuterie platters to the careful fermentation of our artisanal breads, the process is as important as the final product. You will find that our lunch boxes are designed for the workday but styled for an occasion, ensuring that your corporate meetings feel like a refined dining experience rather than a quick break.
Practical Details for Your Order
- Lead Time: As a scratch kitchen, we require a minimum of 2 days notice for most catering and hamper orders. This allows us to source the freshest ingredients and perform the necessary preparation.
- Presentation: Our platters and lunch boxes are delivered in rigid, high-quality packaging designed for immediate table display. There is no need for you to replate our canapés or pastries.
- Pickup & Delivery: We operate out of our kitchens in Sahakarnagar and Yelahanka, with delivery options available across Bengaluru. If you prefer, you can also arrange for direct pickup.
A Menu Built for Moments
Whether you are planning a quiet high-tea at home, a large corporate lunch, or looking for a meaningful gift hamper, our menu is designed to be versatile. We focus on balancing traditional French techniques—like those used in our Bûche de Noël or classic tarts—with ingredients that suit the local palate. If you have specific dietary preferences or are planning a large-scale event, I am happy to discuss a custom menu that fits your gathering.
Amiel Gourmet
I am Chef Amiel, and for me, food is a language of smiles and memories. What began as a tiny kitchen in Sahakarnagar has grown into a space where we pour our hearts into every dish, from flaky croissants to elegant dinner roasts. We are here to bring a bit of French magic to your table, no matter the occasion.
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