Modern French Catering & Gourmet Menus

How We Serve You

My approach to catering in Bangalore centers on bringing authentic French techniques to your specific event needs. I operate out of my kitchens in Sahakarnagar, Manyata, and Yelahanka, serving the wider city with a few distinct service styles.

Gourmet Platter Delivery For casual gatherings, I offer a drop-off service featuring artisanal wooden crates. These are ideal for kitty parties or small home gatherings where you prefer to handle the serving yourself. Expect selections like smoked salmon buns, savory tarts, and mini pastries, all prepared fresh and ready to set out immediately.

Private Chef Experience If you are hosting a sit-down dinner and want the full culinary theatre, my team provides a white-glove private chef service. I come into your kitchen, prepare a 5 to 7-course plated meal, and explain the techniques behind dishes like 7-hour slow-cooked lamb or lobster roulade. We handle everything, including the cleanup, so your kitchen is restored to its original state before we leave.

Event Catering For larger corporate functions or milestone celebrations, we offer full-service catering. This includes uniformed staff, elegant buffet styling, and live stations. Whether you need a fresh salad bar, pasta cooked on-site, or a complete buffet spread, we focus on balancing flavour and presentation.

My Ingredients & Philosophy Everything is made from scratch. From the slow fermentation of our bread to the precise assembly of our canapés, my team prioritizes quality over speed. This is why advance notice is necessary for all orders. When you engage with us, you are not just getting food; you are getting a menu designed with French culinary roots, adapted for your table.