Private 1:1 Baking Workshops
Get my undivided attention in a fully hands-on session designed around your specific goals. Whether you are a total beginner or ready to launch your own bakery, we will tackle every technique from scratch right here in my Santacruz kitchen.
Day 2 of a private workshop is all about frosting and creating magic. This happy student is proudly showing off the beautiful chocolate cake she decorated herself after our two-day session.
All set for a private two-day baking workshop! I provide all the ingredients, printed notes, and tools. This video shows a student learning to assemble and frost her cake from scratch.
A glimpse into a wonderful 1:1 baking workshop. These sessions allow me to patiently attend to every query and explain each step in detail, as you can see from this student's kind feedback.
Day 2 of our basic baking masterclass, and look at this transformation! This student, who was a complete beginner, is now holding two beautiful cakes she baked and decorated herself.
This is Day 1 of a private masterclass with a student who had zero baking experience. I guided her step-by-step through the basics of mixing and layering. Stay tuned for her transformation!
About Private 1:1 Workshops: Your Personal Baking Coach
In these private sessions, there is nowhere to hide if your cream over-whips or your ganache separates. We fix those mistakes in real-time. This is not a group demo where you watch from the back row. You are the one holding the beater, weighing the flour, and feeling the consistency of the batter while I stand right there to guide you.
Learning to bake is a science, not a guessing game. In these private sessions, we move at your pace, not a group pace. If you are struggling to get the whipped cream consistency right, we pause and fix it until you understand the texture. If you want to learn how to stack a heavy cake without it leaning, we practice the support structure until it is solid.
We cover everything from individual weighing techniques to the final packaging. I walk you through my vendor lists for ingredients and explain how to calculate your costs, which is essential if you plan to turn your hobby into a business. You walk away with the confidence to reproduce these results in your own kitchen. My goal is to ensure you do not just follow a recipe, but actually understand why the ingredients react the way they do.
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