Featured

This is the first taste of what I offer. It’s a look into my home, my traditions, and the food that I cook with love. These visuals show the heart of my service, from the grand Sadya feast to the personal touch I bring to every meal.

The Sadya Experience

I invite you to my home for a traditional Kerala Sadya, a vegetarian feast served on a banana leaf. Each meal is prepared and served by me, using recipes I grew up with, creating a warm and personal dining experience for small groups.

Yoga & Prasadam Workshops

These unique workshops combine my two passions: yoga and food. We begin with a guided yoga session, often an Ashtanga Vinyasa flow, and conclude with a wholesome, satvik Kerala meal to nourish the body and soul.

Kerala Snacks & Sweets

I also prepare traditional Kerala snacks and sweets that I enjoyed in my childhood. This includes savory items like Mini Vadas and sweet dishes like Unniyappam and Ada, often made during festivals or as a special treat.

South Indian Breakfast

I prepare classic South Indian breakfast dishes like Masala Dosa from scratch. This includes grinding and fermenting the batter myself to ensure an authentic taste, served with homemade sambar and chutney.