About Authentic Kerala Dining Experiences

Why I Cook

Food is my meditation. Cooking at home, just like in my Kerala childhood, keeps me grounded. I keep things simple - the same way I teach yoga - so you get a meal that’s honest, warm, and personal.

What You'll Experience

I invite you into my home for a Kerala Sadya feast. This isn’t a restaurant vibe. You’ll sit down to a meal served on a banana leaf, with each dish carrying its own story. I like small groups so everyone feels at ease, almost like you’re eating with family.

• Feel the festival spirit with dishes I grew up with
• Hear about the traditions behind every item on your banana leaf
• I cook and serve everything myself - no shortcuts

On the Menu

Sadya isn’t just one dish - it’s a spread. Expect pickles, chutneys, veggie curries, crispy pappadams, and sweet Kerala Payasam dessert. I’ll probably make Unniyappam too, a childhood favourite of mine, and maybe Ada if you’re lucky.

More Than Food

Sometimes, I run workshops that mix yoga and food. We start with a yoga class and end with a wholesome, satvik Kerala meal.

Dietary Notes

All meals are vegetarian. If you need vegan, gluten-free, or have other requests, just let me know and I’ll work with you.

Orikkal varanam! (You have to experience it once!)