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Signature Tres Leches Cakes in Navi Mumbai

byVeni’liciousStore pickup at Nerul; Delivers around Navi MumbaiStarts from₹600 for two peopleView full gallery

Meet the dessert that started it all at Veni'licious. Our ultra-moist sponge, soaked in a rich three-milk blend, is the perfect treat for your next celebration in Nerul.

Our iconic Tres Leches cake, decorated with sprinkles for a bit of fun. This cake has been a superstar at the bakery since day one.

Our classic Tres Leches tub, topped with whipped cream and a sprinkle of pistachios. It's ready to be picked up and enjoyed at home.

Watch us prepare the Mango Tres Leches. We soak the sponge, layer it with fresh mangoes, and pipe fresh cream on top. It’s a process filled with care.

About Our Signature Tres Leches

If you are planning to pick up a Tres Leches cake, please remember that the texture is extremely delicate because of our three-milk soak. We strictly require an air-conditioned car for transport to keep the sponge perfectly moist and avoid any shifting or melting on the drive back.

Baked fresh in Nerul for 3+ years. — Approved by the tribe
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Veni’licious

Store pickup at Nerul; Delivers around Navi MumbaiStarts from ₹600 for two people

I started Veni’licious with a simple dream of selling fresh, honest treats. Every Tres Leches that leaves my kitchen is made with the same love I put into the very first one we ever baked.

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My Black Forest Tres Leches is a chocolate lover's dream. A rich chocolate cake is soaked in three milks and topped with whipped cream, chocolate shavings, and a cherry drizzle.
This view shows the cake sitting in its bath of sweet milk, a signature of the Tres Leches style. It ensures every single bite is perfectly moist and flavorful.
Ready for a birthday celebration, this Black Forest Tres Leches is finished with a golden 'Happy Birthday' topper. It’s a classic flavor combination perfect for any special day.

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My signature Tres Leches tubs are a true comfort dessert, and here you can see the full range of my fusion flavors. I offer the Classic, a rich Rasmalai version with pista and saffron, and a fragrant Rose flavor that tastes just like falooda.4
This is my Classic Tres Leches, inspired by the famous Magnolia Bakery version. It's a light butter-vanilla cake soaked in a sweet three-milk blend and topped with whipped cream, a simple yet incredibly satisfying dessert tub.
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Inspired by the flavors of royal falooda, my Rose Tres Leches is a heavenly treat. The cake is infused with rose flavor and topped with delicate rose petals and pistachios for a fragrant and refreshing dessert.

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