Our Famous Berliners (Bomboloni)

See our soft, fluffy doughnuts, fried to golden perfection and filled generously with rotating flavours like classic Custard, rich Nutella, and seasonal specials like Raspberry Cheesecake. They sell out fast, so grab them while you can!

The Viral Crookie & Hot Chocolate

Experience the ultimate comfort treat that's taken Navi Mumbai by storm. It's my buttery, flaky croissant baked with gooey cookie dough, perfectly paired with our thick, rich hot chocolate. Seedhi baat, no bakwaas, it's just that good.

Our Signature Tres Leches

This is the cake that started it all. Our ultra-moist sponge is soaked in a sweet three-milk mixture, available in the classic style or the seasonal crowd-favourite Mango Tres Leches. We also offer an eggless version.

For the Love of Chocolate

Indulge your deepest chocolate cravings with our bestsellers. From the intense Espuma and the classic Opera to our Ultimate Belgian Chocolate Cake and rich brownies, every item is a chocolate lover's dream.

When Strawberries Are In Season

I celebrate strawberry season with a special, limited-time menu. Enjoy fresh, juicy strawberries in our shortcakes, molten chocolate cakes, eclairs, Paris-Brest pastries, and special edition Berliners.

Savoury Bakes & Fresh Breads

We're more than just sweets. Try our popular savoury buns, baked fresh every morning, including the cheesy Korean Cream Cheese Bun, herby Pesto Bun, and flavourful Kheema Bun. I also bake a healthy 100% whole wheat sandwich loaf.

Classic Patisserie Favourites

I love making timeless French classics. Enjoy our creamy Tiramisu, delicate Eclairs, rich cheesecakes in Blueberry and Lotus Biscoff flavours, and even special occasion cakes like the St. Honore.

Festive & Celebration Treats

We love being a part of your celebrations. Look out for our special menus during Christmas and Diwali, featuring everything from traditional plum cakes and gingerbread cookies to custom truffle boxes and gift hampers.

A Look Inside Veni'licious

This is where the magic happens. From 5 a.m. baking sessions to packing your favourite treats, take a peek behind the counter and see the passion that goes into everything I make.