Veni’licious Signatures & Our Most Loved Bakes
A look at our absolute favourites—the bakes that bring people back to our Nerul counter again and again. Everything here is made with full heart and zero shortcuts.
A look at our famous Berliners breaking open. We fill these fluffy doughnuts with everything from classic custard and rich Nutella to tangy raspberry cheesecake. It’s hard to pick just one!
Meet the viral Crookie, our buttery croissant filled and topped with gooey chocolate chip cookie dough. I recommend dipping it in our thick hot chocolate, especially on a rainy day.
This is our signature Mango Tres Leches. It's a light sponge cake soaked in three kinds of milk and topped with fresh, seasonal mangoes. It’s a true crowd-pleaser every summer.
Here’s a peek at how we make our savoury Korean Cream Cheese Buns. We bake them fresh every morning until they are golden and filled with delicious, garlicky cream cheese.
A perfect slice of our Cherry and Chocolate cake. This one has layers of rich chocolate sponge and a tart cherry filling, a combination that I personally love.
Our Strawberry Molten Chocolate cake is a seasonal showstopper. It’s a rich chocolate cake with a gooey, molten centre, crowned with fresh strawberries. I make this on order only.
A glimpse of our daily counter lineup. You can see our fresh Berliners, savoury buns, and puffs ready for you. I love seeing the display full of fresh bakes each morning.
About this collection
We don’t believe in keeping things sitting around, which is why our team is up before the sun to ensure everything on the counter is baked fresh that very morning. When you see our Berliners or Korean buns, you’re getting them at their peak, just the way they should be.
Why these are our favourites
This collection holds the bakes that put Veni’licious on the map in Nerul. We keep our process simple: source the right ingredients, bake in small batches, and serve while fresh.
The Tres Leches Legacy This was the cake that started it all for us. Our signature sponge is soaked in a special three-milk mixture, creating that ultra-moist texture everyone talks about. Whether you go for the classic or the seasonal Mango Tres Leches, it’s a recipe I’m incredibly proud of.
The Viral Pairings Our Crookie—a buttery croissant fused with gooey cookie dough—was an experiment that turned into a local favourite. It’s best paired with our thick, rich hot chocolate. It’s not just a snack; it’s our version of comfort in a cup.
Morning Savouries We aren't just about the sugar rush. Our Korean Cream Cheese Buns, Pesto Buns, and Kheema Buns are baked daily. They disappear fast, especially for those looking for a savoury start to their day.
Important Logistics While we love being part of your celebrations, please remember that our custom cakes are strictly for pickup at our Nerul cafe. These bakes are delicate and need to travel in an AC car—no bike deliveries, please! We want you to enjoy them exactly as they come out of our oven.
Veni’licious
I'm Venessa, and Veni’licious started with a simple dream of warm smiles and fresh treats. My team and I pour all our energy into making sure you get that same joy in every bite. If it isn't something I’d serve at my own table, it doesn't make it to yours.
Looking for something specific?
We bake a lot more than what you see here.
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