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Busting Common Nutrition Myths: Science-Backed Facts for Your Health

byUpasana BijoorIn-person consultations at New Tippasandra, BengaluruStarts from17,500 Per Month (Lunch & Dinner)View full gallery

I help you filter through the noise of modern diet advice. Let's look at the science behind your food and get back to what your body actually needs.

Are humans designed to be plant-eaters? I explore this question by looking at our anatomy, from our teeth to our digestive system. Our bodies are perfectly suited for a diet rich in fruits, vegetables, and whole grains.

"Will cashews increase my cholesterol?" This is a frequent question, and the answer is no. I explain that cholesterol only comes from animal products and that plant foods like nuts and seeds contain zero cholesterol.

"Where do you get your protein?" is the most common question for anyone eating plant-based. The truth is, there's no such thing as a protein deficiency if you're eating a variety of whole plant foods, as all plants contain all nine essential amino acids.

Many protein powders are under scrutiny for heavy metal contamination. I explain that our problems often come from protein excess, not deficiency, and list whole food sources like lentils, hemp seeds, and quinoa that provide all the protein you need.

Is a plant-based diet expensive? Not at all. The most expensive items on a grocery list are typically meat and dairy. A traditional Indian diet, rich in local vegetables, fruits, millets, and lentils, is naturally plant-based and very economical.

Is all home food healthy? Not necessarily. A typical Indian household meal can be high in saturated fats and refined carbs. I explain how to make your home food truly healthy by switching to whole grains and adding more nutrient-rich plants.

Let's talk about avocados. While imported Hass avocados have a dark side related to environmental and social issues, our local Indian butter fruit is a sustainable, seasonal, and kind choice for both your body and the planet.

About Busting Common Nutrition Myths

If you are worried about protein, you are not alone. It is the most common question I hear. The truth is that nature packed every plant with essential amino acids. You do not need to rely on isolated powders or heavy animal-based sources to reach your nutritional goals. I teach you how to build a plate that nourishes you at a cellular level using real, whole ingredients.

Beyond the Protein Myth

Many people arrive at my practice believing that meat is the only path to strength. Yet, when we look at our anatomy, we see flat molars designed for chewing plants, not the sharp claws of a predator. Every plant, from lentils to quinoa, contains the nine essential amino acids your body requires. When we focus on whole foods, we avoid the heavy metal contamination risks often found in processed protein powders and instead get the fiber and micronutrients that actually repair our cells.

The Cholesterol Reality

I often see clients struggling with high cholesterol who are afraid to eat healthy fats like cashews or avocados. Here is a simple fact: cholesterol is made by animals. Plants have zero cholesterol. When you eat a handful of nuts, you are getting magnesium, potassium, and healthy fats that support your heart, not the inflammatory compounds found in animal products.

Is Your 'Healthy' Home Food Actually Healthy?

We often assume that home-cooked food is automatically healthy. But if your home cooking relies on refined white rice, maida, and saturated fats from dairy, it might be the reason you feel sluggish. At Natureville, I work with clients to de-condition these habits. We shift from refined oils to whole plant fats, and from refined grains to millets and whole grains.

Why Evidence Matters

My approach is not about restriction or following trends. It is about understanding your own biology. Whether you are dealing with PCOD, insulin resistance, or diabetes, the goal is the same: to give your body the high-quality fuel it needs to heal itself. I am here to guide you through this process, helping you unlearn the myths so you can stop following diet rules and start trusting your own body again.

Root-cause nutrition expert based in Bengaluru.Approved by the tribe
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Upasana Bijoor

In-person consultations at New Tippasandra, BengaluruStarts from 17,500 Per Month (Lunch & Dinner)

I used to be confused by nutrition labels and health trends, just like anyone else. After reversing my own health crisis with whole, plant-based foods, I stopped following rules and started following my body's biology. I am here to help you unlearn the myths and finally feel like yourself again.

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