Our Signature Menu and Global Flavours
From our poolside Agave Bar to the legacy Mud Cake at Monsoon, here is a taste of the bold flavours and fresh ingredients defining our kitchen.
A teaser for our all-new menu at Aqua and Monsoon, promising bold flavors, global inspirations, and seasonal ingredients like never before.
The kitchen is buzzing with energy as we prepare to launch our new menu. This shot captures the action and excitement behind the scenes.
Our new Ghee Podi Idli, served on a banana leaf with coconut and tomato chutney. A modern twist on a South Indian classic.
The Bannur Mutton Pepper Roast from our new menu, a spicy and flavorful dish served in a traditional clay pot, showcasing local ingredients.
Chicken Cordon Bleu, elegantly sliced and served with a creamy honey mustard dip. A classic European dish perfected by my chefs.
Classic Avocado on Toast, perfectly executed. A highlight from our new all-day breakfast menu, available at both Aqua and Monsoon.
The Prawn Stir Fry Bowl, a satisfying meal with fresh prawns, vegetables, and kimchi, showcasing the Asian influences on our menu.
A trio of colorful hummus: olive, green peas, and beetroot, served with soft pita. A perfect small plate to share.
A taste of summer on a plate. This video showcases one of our new mango dishes, a refreshing and beautifully plated creation.
A sneak peek of the new dishes coming soon, featuring a juicy smash burger with melted cheese. We're always turning up the flavor.
About Our Signature Menu
Whether you are craving our 22-year-old signature Mud Cake at Monsoon or looking to pair a Jasmine-infused Negroni with wood-fired pizza at Aqua, our menu is designed for variety. We prioritize local ingredients, like Byadgi chilli and Bannur mutton, to elevate familiar dishes into something entirely new.
Dining at The Park
Eating here is about more than just food; it is about the experience of the space. Whether you are seeking the poolside energy of Aqua or the refined atmosphere of Monsoon, our kitchen team focuses on blending global inspiration with local soul.
Highlights from our Kitchen
- Monsoon: This is where you will find our legacy items like the warm, molten-center Mud Cake, alongside an extensive all-day breakfast menu featuring items like Prosciutto and Burrata on toast.
- Aqua & The Taproom: The perfect spot for sundowners and casual bites. Explore our Agave Bar with curated tequila and mezcal cocktails, or pair your drinks with thin-crust wood-fired pizzas and small plates like our Chicken Cordon Bleu pops.
- Regional Flavours: We take pride in our ingredient sourcing. Look for dishes like the Bannur Mutton Pepper Roast, served in clay pots to retain that authentic, spicy profile that hits the spot.
A Beverage Program That Matters
Our bar program is not an afterthought. We focus on infusions and regional twists, using local elements like betel leaf and tamarind to create drinks that you won't find anywhere else in Bangalore. If you are a fan of craft brews, The Taproom offers a rotating selection of draught beers perfect for the humid Bangalore evenings.
From casual midweek cravings to celebrating something special, our menus are crafted to make you feel like the headliner. Join us to rediscover your favourites or try something entirely new.
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