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The Sunday Brunch Club at The Park

byThe ParkDine at THE Park, MG Road, BengaluruStarts from800 per personView full gallery

Sundays were made for resetting, not rushing. Join us poolside for a spread that spans over ten live counters, wood-fired pizzas, and the kind of cocktails that make the weekend linger.

Welcome to The Sunday Brunch Club, your weekly escape. This poster captures the essence of our vibrant Sunday gatherings at Monsoon.

A peek into the action at our Sunday Brunch Club. From slicing into a perfectly cooked dish to the lively atmosphere, this is how we end the week on a high note.

A toast to the perfect Sunday. A glass of red wine complements the rich flavors of our brunch, which includes a variety of grilled meats, fresh salads, and artisanal platters.

Dig into a plate of succulent kebabs and fresh salads. Our brunch is a hands-on experience, where every bite is a discovery of flavor and texture.

A fresh and vibrant beetroot and orange salad from our brunch menu. I focus on using fresh, seasonal ingredients to create dishes that are as beautiful as they are delicious.

The sweet finale to a perfect brunch. This delicate dessert, paired with a refreshing citrus drink, is just one of the many sweet treats you can indulge in.

Our Sunday Brunch is an invitation to indulge. Enjoy a lavish spread where global flavors meet local favorites, complete with refreshing drinks and live music.

Your Sunday plans, sorted. With packages starting from ₹1750, our brunch offers an extravagant buffet, artisanal cocktails, and a perfect poolside setting.

The perfect Sunday includes an extravagant buffet, live counters, and unlimited drinks. My brunch is designed for everyone, with poolside access and a kids' zone.

Another look at our Sunday Brunch offerings. Choose your experience, from a sober brunch to a tipsy one with unlimited brews, wines, and cocktails.

About The Sunday Brunch Club

You'll find the brunch split into tiers—Sober, Brew, and Tipsy—so you can pick exactly how you want your Sunday to unfold. Most guests head straight for the wood-fired pizza and the Mexican live counter by the pool, but the real secret is saving room for our 22-year-old recipe Mud Cake.

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