Behind the Scenes & In the News
Get to know the real people making the magic happen. From award-winning culinary wins to our daily celebrations, here is the heart of what keeps the energy at The Park alive.
Meet the artists behind the art! On International Chef's Day, I honor my resident culinary magicians who turn everyday ingredients into magical experiences.
My chefs are the passionate creators behind every delicious dish. Here's a group photo of the talented team that pours their heart and soul into their work.
The entire kitchen team celebrating International Chef's Day. Their collaboration and energy are the secret ingredients to our success.
A special cake shaped like a chef's coat to celebrate my amazing culinary team on International Chef's Day.
We are incredibly proud of our chef Nurul for winning a gold medal at the South India Chefs’ Association event with his innovative millet-based dishes.
Chef Nurul proudly displaying his gold medal and his award-winning dish at the Incredible Chef Challenge 2023.
Chef Nurul with his mentors and fellow chefs, celebrating his well-deserved gold medal achievement.
A group photo of all the winners at the Incredible Chef Challenge. It's inspiring to see so much culinary talent.
We are proud of our talented F&B team member, L.V. Swaroop, who achieved the first runner-up position in the ELIT Masters 2023 bartending competition.
Swaroop in action during the competition, showcasing his exceptional skill and creativity in crafting a unique cocktail.
About Behind the Scenes & In the News
You know us for the Sunday brunches and the poolside sundowners, but it is the hands behind the flame that really run the show. Our team is constantly pushing boundaries, like Chef Nurul’s gold-medal-winning millet creations at the Incredible Chef Challenge or Swaroop’s prize-winning mixology at the ELIT Masters. Whether it is International Chef Day or just a busy Wednesday, we take every chance to celebrate the craft and the creators who make every visit feel personal.
At The Park Bangalore, we believe that 'Anything But Ordinary' starts with our people. We do not just hire staff; we nurture a community of creators, bartenders, and culinary artists who treat their work as an extension of their personality.
The Culinary Edge
It is not just about the food; it is about the story on the plate. We are incredibly proud of our team’s dedication to mastering new techniques. A recent highlight was watching Chef Nurul secure a gold medal at the Incredible Chef Challenge 2023 with his innovative millet-based dishes, including a stunning Thai-infused lobster with gongura sauce. It is that kind of boundary-pushing experimentation that defines our menus at Monsoon and Italia.
Crafting the Vibe
Our bar program is equally focused. We are not just pouring drinks; we are studying them. When you see our bartenders behind the counter, you are watching competitors who constantly sharpen their skills. Our own L.V. Swaroop proved this by taking the first runner-up spot at the ELIT Masters 2023 South Regional Round. That level of precision translates directly into the jasmine-scented Negronis or Byadgi chilli-infused gins you sip at Aqua or i-Bar.
Celebrating Our Crew
We believe in celebrating our wins together. Whether we are marking International Chef Day with a custom-designed cake or gathering the city’s top mixologists at Aqua for World Bartender’s Day, our doors are always open. When you dine with us, you are not just a guest at a hotel; you are witnessing the passion of a team that loves what they do. We invite you to experience that energy for yourself, whether it is over a casual lunch or a spirited night out.
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