Bento Cakes: Personal-Sized Treats for Two
Our 4-inch bento cakes are handcrafted for intimate celebrations. Made with pure butter and couverture chocolate, these mini cakes deliver full-sized flavour in a perfect, shareable portion.
Even Tom can't resist. This is my Chocolate Hazelnut bento cake, a rich and nutty treat that's the perfect size for a cozy celebration.
From fresh strawberries and real chocolate to a beautifully finished bento cake. A little glimpse into how I craft these elegant, personal-sized strawberry cakes.
My take on a classic German Black Forest, designed as a bento cake. It features layers of chocolate sponge, fresh cream, and cherries, all enclosed in a delicate chocolate lattice.
The Chocolate Truffle bento cake, finished with a mirror glaze. Its sleek, simple design makes it a sophisticated choice for any small occasion.
A vibrant Red Velvet bento cake. The deep red cake is a beautiful contrast to the pure white cream cheese frosting, finished with a piped border and a sprinkle of cake crumbs.
My Butterscotch bento cake, featuring layers of moist cake and creamy butterscotch frosting. I add a caramel drip and a sprinkle of butterscotch crunch for texture.
A smooth and elegant Coffee Hazelnut bento cake. The flavour is a balanced blend of rich coffee and toasted hazelnuts, perfect for an afternoon treat.
This is my Lemon Blueberry bento cake, with a lovely lavender-hued frosting. The center is filled with a sweet and tangy blueberry compote that cuts through the richness.
A tropical delight. My Pineapple bento cake is light, fresh, and decorated with a bright yellow chocolate cage for a fun, modern look.
A closer look at the Chocolate Hazelnut bento cake. It's topped with roasted hazelnuts and a coffee-infused buttercream for a rich, aromatic flavour.
About Bento Cakes: Perfect for Two
You might think these are just smaller cakes, but we do not shrink down a large recipe. We balance the flavour intensity for a specific 300g portion so every bite is just as rich as our larger cakes. Whether you pick the Chocolate Ganache or the Lemon Blueberry, you are getting the same couverture chocolate and pure butter base we use in our signature bakes, perfectly scaled for an intimate moment.
It is all about the base. While many bakeries use standard vegetable oil sponges to keep costs low, we stick to our core philosophy: pure butter and high-grade couverture chocolate. In a small 4-inch bento cake, these quality ingredients matter even more because there is nowhere for subpar chocolate to hide. You taste the depth of the cocoa or the zest of the fruit in every bite.
We offer nine distinct flavours to suit different moods. Our Chocolate Truffle and Coffee Hazelnut are favourites for people who want something intense and rich, while the Lemon Blueberry offers a lighter, tangy alternative. We pack these in sugarcane bagasse clamshell boxes that are eco-friendly and sturdy, making them easy to carry across Bangalore.
We keep the designs clean and minimalist in the classic Korean style. If you need a specific name or a short message on top, let us know when you order. Because we bake fresh, we do not hold stock. These are perfect for a quiet anniversary, a spontaneous birthday treat, or when you want to send a little something to a friend without the commitment or hassle of a massive cake.
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