The Big Barbeque

About

We love a good buffet, but our themed food festivals are where things get wild. Every festival is basically our classic unlimited buffet, pumped up with a special menu that celebrates a unique cuisine, ingredient, or occasion. The vibe changes with each fest - sometimes it’s all about the rich, earthy flavours of Punjab, sometimes it’s the delicate sweets and seafood from Bengal and Odisha.

What’s Cooking?

• Regional cuisine festivals pop up through the year, like our Punjabi Food Festival with Sarson da Saag and tandoori mains, or the East Indian spread with Mutton Kassa and Mishti Doi.
• We go all-in on seasonal ingredient food events too. When mango season hits, you’ll find Mango Dal Tadka, Mango Lassi, and more. It’s not all sweet - there’s some real surprises.
• Sundays are for biryani lovers. Our Sunday Biryani Fiesta rotates classics like Hyderabadi Dum Biryani and Mushroom Donne Biryani, so you never get bored.
• Holiday themed buffets bring out the festive spirit - think roasted duck at Christmas, special spreads for Ganesh Chaturthi, and even feasts for Valentine’s Day.

Real Talk: You’ll Never Run Out of Choices

We’re always switching things up, so there’s always a new local flavour experience to try. Some dishes might be hit or miss (not everyone loves mango in their dal, let’s be honest), but there’s always something for every mood and appetite. If you’re serious about food adventures, just come hungry and let us surprise you.