Food Festivals & Themed Buffet Events
We don't just serve unlimited food, we throw a party every month. Our themed food festivals bring regional specialties and seasonal treats right to your table grill.
Our Ganesh Chaturthi special captures the heart of our promise: a massive, festive spread with something for everyone. This overhead shot shows the sheer variety of our unlimited buffet, from live barbeque starters and pizzas to traditional Indian mains and desserts.
Experience the heart of Punjab on a plate. This video showcases highlights from our Punjabi Food Festival, including classic Sarson da Saag with Makki di Roti, kebabs flaming on the grill, and creamy lassi topped with pistachios.
We go all out for the holiday season. Our Christmas and New Year buffet features festive specials like a whole roasted duck with cranberry sauce, fruit muffins, and a colorful array of celebratory mocktails and desserts.
We bring the authentic flavors of East India to your plate. This menu poster for our Odia and Bengali Food Festival details the distinct vegetarian, non-vegetarian, and sweet dishes available, from Mutton Kassa and Machha Besara to Mishti Doi.
Sundays are for biryani. Our Biryani Fiesta poster highlights the rotating selection of regional favorites we offer, including Hyderabadi Chicken Dum Biryani and the local Bangalore Special Mushroom Donne Biryani, served in a traditional bowl.
We celebrate seasonal ingredients with dedicated food festivals. This poster for our Mango Feast shows how we incorporate fresh mangoes into everything from drinks and desserts to savory dishes, all centered around our signature live barbeque grill.
About Featured
Our food festivals take our standard unlimited buffet and crank up the flavor. We don't just offer the usual 150 items; we drop in specific, rotating menus—think Sarson da Saag for Punjabi fests or fresh Mango specials when the season hits. It is an extension of our core promise: you come for the grill, but you stay for the surprise elements we roll out throughout the month.
When you step into The Big Barbeque during one of our festivals, you aren't just getting the classic live grill and pizza. You are walking into a culinary rotation. We take the feedback from our Bangalore and Chennai diners and build a special menu that runs alongside our main spread.
From the rich, earthy tastes of our Punjabi festival to the delicate sweetness of our Odia and Bengali events, we try to capture the spirit of different regions. And on Sundays? Our Biryani Fiesta is a non-negotiable. We cycle through Hyderabadi Dum, Ambur Mutton, and local favorites like Mushroom Donne Biryani.
The grill is always the main event. Whether it is Prawns, Fish, or Mutton Sheekh, the table grill keeps the starters coming fast. The festival dishes are then added to the buffet counters, allowing you to mix the new regional specialties with your go-to comfort foods.
We operate in Marathahalli, Bannerghatta Road, Chennai OMR, Little Mount, and Thanjavur. Since these festival menus are special runs, we recommend checking what is currently on the grill before booking, especially if you have your eye on a specific cuisine. We feed your crew, not your budget, so bring the whole squad along for the feast.
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