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A Culinary Tour of India: Themed Food Festivals

byThe Big BarbequeHosted at 5 locations across Bengaluru, Chennai & ThanjavurStarts from₹770 per guestView full gallery

We bring the authentic flavors of India to your table with our rotating food festivals, featuring everything from spicy Punjabi spreads to soulful East Indian classics.

Our Punjabi Food Festival is a feast of rich, hearty flavors. This top-down view displays a complete thali experience with various curries, raita, flatbread, rice, and samosas, showcasing the variety within a single regional cuisine.

This video gives you a glimpse into the richness of our East Indian cuisine festival. It features close-ups of classic dishes like paneer tikka, flavorful chaat, syrupy sweets, and tandoori chicken, highlighting the textures and colors of the spread.

We unite the distinct tastes of two states in one grand feast. This video montage shows our buffet line with steaming curries in chafing dishes and close-ups of grilled fish on a banana leaf, representing the soul of East Indian cooking.

About A Culinary Tour of India

Our festivals aren't just special menus, they are integrated into our unlimited 150-dish buffet. You get the best of both worlds—unlimited live table grills and standard favorites, plus 15+ regional specialty dishes that rotate daily based on our current theme.

Unlimited buffet dining across 6 locations. — Approved by the tribe
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The Big Barbeque

Hosted at 5 locations across Bengaluru, Chennai & ThanjavurStarts from ₹770 per guest

We started The Big Barbeque because we hate choosing just one dish—why pick when you can have it all? We bring festivals, cricket wins, and casual Tuesdays to life with endless food, laughter, and that signature grill sizzle.

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One of our signature pairings: Amritsari Chana Masala served with soft, herb-topped Kulchas. The smoky, spiced chickpeas and fresh bread create a truly comforting and authentic North Indian meal.10
A behind-the-scenes look at a large catering order ready for delivery. This spread includes our ready-to-grill Tandoori Gobi, assorted kebabs, Smoked Chana, and Amritsari Kulchas with all the fixings.
Our vegetarian Kebab Platter is perfect for starting a meal. It features two types of handmade kebabs, Matar Tikki and Galouti Kebab, served with green chutney and other toppings for a complete experience.
These mini Frankies are a party favourite. Soft parathas are wrapped around a flavourful vegetarian filling, secured with a toothpick for easy, mess-free enjoyment as an appetizer.

Homestyle Indian Feasts for Your Next Celebration

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GumdropsCatering available across Bengaluru
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A feast on a leaf. The Yele Oota is an experience rooted in South Indian tradition, and we take pride in preserving its authenticity, from the placement of each dish to the way it's served with care.

Traditional Wedding Feasts: Authentic Flavours and Regional Heritage

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Banquet 18Caters across Bengaluru & Mumbai; Visit Experience Centre in Anjanapura
Savor the spread. We believe in creating a complete dining experience with delicious food, refreshing drinks, and a beautiful setting that enhances every bite.9
The interior of our Botanica restaurant, with its unique A-frame wooden architecture and views of the surrounding greenery, offers a stunning setting for a meal.
The bar at Botanica is a centerpiece of design, with its intricate leaf-patterned front and elegant lighting. It's the perfect spot to grab a cocktail and unwind.
The outdoor seating area at Botanica provides a chic and comfortable space for an evening dinner or drinks, with warm lighting and a view of the gardens.

Custom Catering and Event Dining Experiences

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Holiday VillageEvent venues at Holiday Village Resort, Kanakapura Road
We bring the heart of Indian kitchens straight to your door. This spread of Indian cuisine, from paneer butter masala to flavorful rice, showcases the finest heritage recipes served warm and fresh.25
Lights, camera, biryani! We give our biryani the main-stage treatment it deserves. This steaming platter of aromatic chicken biryani is the weekend flavor you have been waiting for.
Curry Combat: Mild vs Wild! We love a good flavor face-off. Here, our creamy Paneer curry takes on the rich Butter Chicken. Both are made with authentic spices and are ready to rule your roti.
We prepare our South Indian delights with the warmth and care of a home kitchen. This plate of soft, fluffy idlis served with a flavorful chutney is a true taste of South India.

Our Signature Dishes: Authentic Indian Flavors

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App Good FoodCatering available for events across Chennai, Bengaluru, Mumbai, Hyderabad & Coimbatore
We bring culinary experts like Chef Poonam Dedhia to our kitchen. Here, she is seen sharing her deep knowledge of traditional Gujarati cuisine, focusing on lost regional recipes and authentic flavors.37
A meal can be a privilege, and our Bastar Food Festival was just that. This image shows a selection of tribal chutneys, each telling a story of the region's unique ingredients and culinary traditions.

Curated Culinary Journeys & Chef Pop-ups

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The ParkHost events at THE Park, MG Road, Bengaluru
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Our Bengali Fish Fry is a true classic, a recipe perfected over time. We use flaky Bhetki fish, marinated in traditional spices and coated with breadcrumbs for that perfect crunch, served with a side of sharp, tangy Kasundi mustard sauce.

Authentic Bengali and North Indian Catering

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Elaz RannaghorCaters across Bengaluru; Tastings in Bellandur

Ready for your next feast?

Explore our upcoming food festivals or look for a buffet branch near you.

Sunday Biryani FiestaNorth Indian BuffetMango Season SpecialsFamily Dinner BuffetLive Grill CounterBirthday Party Offers

More from Themed Food Festivals by The Big Barbeque

FeaturedFeasts for Every FestivitySunday Biryani FiestaCelebrate Every Moment

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Buffet Dining ExperienceCatering Services
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