Online Specialty Baking Workshops
Learn to bake my signature millet-based treats from your own kitchen. From viral Dream Cakes to crinkle-top brownies, we cover everything from scratch with no guilt.
So many of you asked for a masterclass before Valentine's Day, so I'm bringing back the viral Dream Cake. I'll teach you everything step-by-step, from the silky ganache to the snappy chocolate top.
Break cakes, not hearts this Valentine's Day. This is your last chance to register for my Dream Cake Masterclass, where you'll learn to make this decadent, multi-layered chocolate cake.
Registrations for my viral Dream Cake Masterclass close today. You'll learn to bake a moist, gluten-free jowar chocolate sponge and create that perfect snappy chocolate topping.
Forget commercial brownies. My guilt-free version is made with millets and has a secret ingredient that gives it the perfect texture. Join my masterclass to learn all my secrets.
My guilt-free Brownie Masterclass is back on demand. These brownies are egg-free, gluten-free, refined sugar-free, and have that perfect crinkle top. They are highly sellable and profitable for bakers.
Here's a quick recap of my Guilt-free Brownie Masterclass. We had such a fun time decorating these delicious, healthy treats. Let me know what you'd like to learn next.
A huge thank you to everyone who joined my Valentine's Day Masterclass. We created some beautiful chocolate treats. What should I teach in the next workshop?
About Specialty Baking Workshops
You do not need a commercial kitchen or fancy equipment to get started. I design these workshops so you can follow along using the tools you already have in your home. We use accessible ingredients like ragi and jowar, focusing on techniques that turn difficult millet flours into smooth, moist, and sellable textures right from your kitchen slab.
Whether you want to launch your own home bakery or simply want healthier, guilt-free treats for your family, my workshops bridge the gap between hobby baking and professional results. I teach exclusively with vegan, gluten-free, and refined sugar-free ingredients, proving that healthy eating never has to be boring or compromise on flavour.
What to expect in our sessions
- Live Interaction: We connect over Zoom in real-time. I am there to troubleshoot if your ganache splits or your sponge does not rise.
- Real Business Mentorship: For those looking to sell, I share my exact vendor contacts for tin boxes and packaging, plus my pricing strategies. No gatekeeping.
- Post-Class Support: Every workshop includes 60 days of WhatsApp support. If you face issues with a specific flour texture or ingredient ratio weeks later, I am just a message away.
The Science of Millets
We focus heavily on flours like jowar and ragi. These are fantastic for your health but tricky to handle. In our workshops, we master the methods to avoid that dreaded gritty texture, ensuring your final product is rich, velvety, and delicious. We cover everything from viral hits like the Dream Cake to classic tea-time staples, all tailored to be shelf-stable and profitable. No corporate fluff, just the steps I use in my own kitchen every day.
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