About

Guilt-Free Indulgence, Always

I bake for the people I love, and that's why every bite from my kitchen is 100% vegan, gluten-free, and refined sugar-free. My little one is my toughest taste tester, so if it’s on the menu, it’s Better Binge approved.

Made for Every Celebration

Festivals light me up! Ganpati fever means Belgian chocolate Coconut Piñata packed with Kaju & Kesar Modaks. For Janmashtami, my Matki Phodd Piñata (chocolate pot with blondie, ganache, and cookie butter) has even hopped continents. Rakshabandhan? Expect floral hampers with tea cakes, Baklava, Caramel Tarts, and a handcrafted Rakhi. Diwali trays, Eid's moon-shaped cake, and a Christmas Flambé Cake that actually lights up – I go all out for every occasion.

Dream Cakes & Seasonal Specials

Need a showstopper? I do bold cakes like the 21-layer Millionaire’s Cake with jowar chocolate sponge and gold accents, plus favorites like Butterscotch Praline and Coconut Sugar Salted Caramel. Sheet cakes for cozy gatherings and, when mangoes hit the market, a full mango dessert menu.

Everyday Treats, No Guilt

Cookies made with millet flour – just 55-85 calories each. Tiramisu jars (over 15 flavors, all vegan and gluten-free), cupcakes including special toddler-friendly options. All sweets use natural sweeteners (monk fruit, coconut sugar, jaggery, date syrup) and vegan creams.

Custom Gifting That Feels Personal

Whether it’s baby announcements or corporate gifts, I love making millet dessert hampers that tell your story. Personalize treats, packaging, notes – let’s make gifting feel good and taste even better.