Millet Cookie Masterclass
Learn to bake 25+ cookie variations from scratch using millet flours. All recipes are egg-free, gluten-free, and refined sugar-free, designed for both home indulgence and scaling your own bakery business.
This is the amazing variety of millet cookies we'll be making. With over 500 people on the waitlist for the last class, I'm so excited to bring this masterclass back by popular demand.
Would you believe these beautiful cookies are made with just millets? From Mango Custard to Dubai Kunafa, I'll teach you how to create over 25 flavors in my Millet Cookie Masterclass.
Everyone kept asking for a cookie masterclass, so I'm finally hosting it. I'll teach you how to make 25+ varieties of gluten-free cookies with no refined sugars or flours, perfect for scaling your baking business.
What if your next bestseller could be a cookie? My Millet Cookie Masterclass is designed to help you succeed, whether you're just starting out or scaling your existing business.
After many trials, I've perfected the only millet cookie recipe you'll ever need. My masterclass is beginner-friendly, uses easily available ingredients, and requires no fancy equipment.
Here's a look at some of the 25+ flavors you'll learn to create. This is your last chance to register for my upcoming Millet Cookie Masterclass.
This is your sign to join my most viral cookie masterclass. These cookies are not only beautiful and delicious but also completely egg-free, gluten-free, and refined sugar-free.
With over 300 students already registered, this is your last chance to join. I won't be repeating this millet cookie masterclass, so don't miss this opportunity to learn 25+ flavors and 15 bonus recipes.
I believe in sharing everything I know. In my masterclass, you'll get my secret recipes, trusted vendor contacts for supplies, and all my best baking hacks and industry insights.
When you join my class, you get more than just recipes. You'll receive a detailed PDF, a recording of the live class, and access to a 60-day WhatsApp support group where I personally answer your questions.
About Millet Cookie Masterclass
In this masterclass, I don't just give you a recipe, I teach you how to build a base that works for over 25 different flavors. You will learn exactly how to handle millet flours like ragi and jowar to get that perfect, non-gritty texture that has been the biggest hurdle for so many home bakers.
From Home Kitchen to Pro Bakery
Many bakers worry that 'healthy' means 'compromised texture,' but that is not the case here. We move past the basics and dive into the science of baking with millets. Whether you are using jowar, ragi, or bajra, I show you how to swap refined flours without losing the crunch or the chewiness you expect from a great cookie.
What You Will Learn
My masterclass is structured to give you a complete toolkit, not just a set of instructions. We cover:
- The Base & 25+ Flavors: You learn one master millet dough, then I show you how to adapt it into 25 distinct styles, from chocolate hazelnut to matcha pistachio.
- Technical Mastery: We tackle the common issues with gluten-free dough, like getting the right moisture levels and achieving a professional finish without eggs or refined sugar.
- Business Essentials: This is where we get practical. I share my vendor list for specific ingredients and packaging, show you how to price your cookies for high margins, and discuss shelf-life logistics if you plan to ship your products pan-India.
Why Join Live?
We record everything, but the live Zoom session is where the magic happens. You can ask me questions in real-time, and after the class, you get 60 days of priority WhatsApp support to troubleshoot any dough disasters. If you are ready to turn your kitchen hobby into a professional home bakery business, this workshop is designed to get you there.
TheBetterBinge
I’m Juhi. When I started baking, I wanted treats that were actually good for you, not just health-washed. My little one is my toughest critic, so if a recipe passes her taste test, you know it is good. This masterclass is everything I wish I had when I was starting my own bakery.
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