About

Why I Bake the Better Binge Way

I started baking because I wanted treats that made me feel good - not heavy, not guilty. Every recipe I teach is tried, tested, and approved at home (my little one’s my chief taster). I care about flavor, but I care even more about what’s inside.

What You’ll Get in My Masterclasses

• All classes are live and interactive on Zoom. No need for fancy equipment, just what you already have.
• Every recipe is egg-free, gluten-free, and never has refined sugar. Most are totally vegan too.
• We use ingredients like jowar and ragi millet flours - stuff you can actually find in local stores.
• You get a recipe PDF, class recording, and 60 days of WhatsApp support. I’ll actually answer your questions, not just send a generic reply.

More Than Just Recipes

I teach millet flour baking techniques from scratch, but it’s not just about cooking. If you want to turn your passion into a business, I show you how:

• Pricing, scaling, packaging, sourcing, pitching - all my learnings, straight up. No gatekeeping.

What We Bake

• 25+ millet cookies from one base, classic to quirky.
• Vegan dessert baking class favorites like tiramisu (millet ladyfingers and vegan mascarpone, bilkul from scratch).
• Guilt-free brownies that get the crinkle top and sabki pasand (everyone loves them).

Who’s It For?

If you’re new, a home baker, or ready to scale up, my online gluten-free baking workshop is for you. You want tasty, healthy treats and maybe even a bakery of your own? Yeh sahi jagah hai (this is the right place).