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Statement & Sculptural Cakes

bySamiksha SamsukhaPickup in Nayanda Halli; Delivery across BengaluruStarts from₹1,800 per kgView full gallery

Cakes designed to be conversation starters. I use my signature fondant-free techniques to craft unique, sculptural designs that prove edible art can take any shape.

Is it cake? Yes, it is! This Jack Daniels barrel cake is one of my favorite creations, made entirely without fondant. The wood grain texture is hand-painted, and the "ice" is made from edible sugar crystals.

This is a "top forward" cake, a modern style where the cake is laid on its side for a unique presentation. I've decorated this one with a beautiful blue and white floral pattern.

About Statement & Sculptural Cakes

I achieve these structural designs, like the Jack Daniels barrel or top-forward cakes, using only rich ganache and buttercream. Since I avoid using fondant to cover my cakes, you get a clean, sharp finish that tastes as good as it looks, without the plasticky icing texture.

100% Eggless fondant-free cakes in Whitefield — Approved by the tribe
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Samiksha Samsukha

Pickup in Nayanda Halli; Delivery across BengaluruStarts from ₹1,800 per kg

Hi, I'm Samiksha. I believe a cake should be a statement piece, which is why I ditched fondant entirely to focus on pure ganache and buttercream. I love the challenge of turning your ideas into edible art, no matter how complex the design.

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Looking for a different cake style?

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