Custom Celebration Cakes
Shipped across Vishwapriya Vertical Garden
I make 100 percent eggless custom cakes with no fondant, using only ganache and buttercream, and design each cake to match your theme or idea.
Pricing Guide
Standard Ganache & Floral Cakes
Core Specifications
- Base: 100% Eggless sponge with signature smooth Ganache finish (Dark or White Chocolate). No fondant coverage.
- Structure: Single-tier standard height (approx. 4-5 inches).
- Flavors: Choice of standard and premium flavors like Belgian Chocolate, Red Velvet, Vanilla Berry, or Ferrero Rocher.
Design & Decor
- Floral: Arrangements of fresh, non-toxic flowers (Roses, Carnations, Gypsy) or piped flowers.
- Chocolate Options: Drip effects with toppings like Ferrero Rochers, KitKat, Oreos, and Nutella jars.
- Abstract: Palette knife textures, watercolor effects, gold leaf detailing, and stencil work.
- Toppers: Standard acrylic 'Happy Birthday' or 'Happy Anniversary' topper.
Packaging
- Box: Sturdy tall cake box.
- Base: Thick 8mm-10mm MDF cake board.
- Accessories: Disposable cake knife and candles.
Themed Designer Cakes with Handcrafted Art
Core Specifications
- Finish: Signature Ganache or Buttercream finish with custom theme colors (e.g., Jungle Green, Burgundy).
- Textures: Specialized side textures like Tree Bark, Wood Barrel, or Concrete/Stone effects.
Custom Art & Figurines
- Handmade Accents: Up to 2-3 sculpted fondant figurines (Lions, Teddy Bears, Sorting Hat).
- Themed Elements: Edible wafer paper prints for characters/logos or non-edible toy toppers provided by the baker.
- Detailing: Custom fondant cut-outs for clouds, stars, age numbers, name plaques, or branded logos.
Packaging
- Support: Reinforced internal dowels for heavier toppers.
- Presentation: Premium tall box with color-coordinated ribbon on the board.
Multi-Tier Wedding & Structural Cakes
Structure & Engineering
- Architecture: 2 or 3-Tier stacked configuration with internal food-grade doweling and separator boards.
- Options: Includes signature 'Mini 3-Tier' (approx. 1.2kg) or standard large wedding tiers (3kg+).
Premium Design
- Styles: Sophisticated designs including Top Forward (vertical standing), floating tiers, or classic stacked rounds.
- Decor: Extensive floral arrangements (cascade style), full Gold/Silver Leaf covering, or intricate Stenciled patterns.
- Wedding Elements: Theme-specific additions like 'Bride-to-be' figurines, Engagement Ring toppers, or couple monograms.
Logistics
- Packaging: Heavy-duty tiered cake box designed for transport stability.
- Consultation: Palette matching with event decor.
About Custom Celebration Cakes
What I’m All About
I’m Samiksha, and I bake from the heart in Whitefield, Bangalore. My cakes are always 100% eggless because that's what I believe in – no exceptions, no shortcuts. I’m big on taste, so you’ll never find fondant hiding the cake. Everything I do is with rich ganache or buttery, creamy finishes. I love turning your ideas into cakes that look good and actually make you want seconds.
My Style
- No fondant, no plasticky icing, ever. It’s all about fondant-free cake designs that you’ll actually want to eat.
- I use Australian buttercream and my own ganache for everything - sharp edges, smooth finishes, and modern abstract textures.
- If you want hand-piped flowers or a chocolate overload, I’m your person.
- Need a themed birthday cake? I do those too - superheroes, jungles, racing cars, or anything quirky you dream up.
For Every Occasion
- Eggless party cakes for kids – think Cocomelon, Spiderman, jungle animals, or teddy bears.
- Elegant and floral wedding or engagement cakes – multi-tiered, fresh flowers, rustic, or classic.
- Chocolate overload cakes for adults who just want to indulge.
- Baby shower cakes with stars, clouds, or hot air balloons.
How It Works
Order at least 2 days ahead so I can do justice to your cake. Pick up is from Vishwapriya Vertical Garden, Whitefield. I also help folks living abroad surprise their family here.
I bake with a lot of love, but I keep it real – the weather here can make soft buttercream tricky, and I don’t use artificial stuff to make things stand up straight in the heat. Taste always comes first.
Meet your Expert
Samiksha Samsukha
48 connects in last 3 months
My Story
Started out small - just me, some sugar, and big dreams. Sugar Rush by Samiksha turned into The Bangalore Cakery, and wow, what a ride! Even sent cakes to Malaysia for someone missing Bangalore. Took a break for my little one - newborn days, postpartum, all that jazz. Missed the cake life more than I thought. Now, I'm back, baking from a new spot, ready for more sweet stories with you.
My Work
Eggless Custom Cakes & Dessert Tables - I make 100% eggless custom cakes for birthdays, weddings, anniversaries. Also do personalized dessert tables and cupcakes.
Ganache Textured Cakes - No Fondant - All-ganache cakes, no fondant. Think boho cake designs, elegant finishes, edible art that looks and tastes awesome.
Paint Your Own Cookie Kits - Fun kits for kids or adults - paint your own cookie, eat your masterpiece. Great for parties!
Personalized Designs - From Avengers to florals, I turn your sketches or ideas into real cakes. Your vision, my creation.
Easy Ordering - Order at least 2 days ahead, a week for big cakes or cookie kits. Let’s make your celebration sweet.