Regional Indian Meals (Pre-Order)
Shipped across Bengaluru
We make fresh, homemade Indian meals for pre-order, including rare North-East dishes like Pork with Axone and Naga thali that you won’t find in regular restaurants.
Pricing Guide
Signature Naga Pork Thali
Primary Main Course
- Naga Pork Curry (250ml - 300ml): Authentic preparation containing cubed pork pieces with skin and fat.
- Variations: Choice of Pork with Axone (fermented soy), Pork with Bamboo Shoot (sour-spicy), or Pork with Anishi (fermented yam leaves).
- Spice Level: High heat using King Chilli (Raja Mircha).
Staples & Sides
- Steamed Rice (400g - 500g): Large portion of plain white rice.
- Boiled Vegetables: Seasonal greens (Mustard/Lai Patta), beans, or squash cooked without oil, seasoned with salt and ginger.
- Naga Chutney: Small portion of spicy roasted tomato, green chilli, and garlic mash.
Packaging
- Container: Leak-proof round black plastic containers (microwave safe).
Homestyle Chicken Meal
Main Protein
- Chicken Dish: 3 to 4 pieces of fresh bone-in broiler chicken.
- Styles: Punjabi Curry (onion-tomato gravy), Sukha Aloo Chicken (dry fry with potatoes), or Naga Style (light gravy with bamboo shoot).
- Quality: Home-style preparation with no artificial colors.
Accompaniments
- Carbs: Choice of 3 soft homemade Tawa Chapatis OR Steamed Rice.
- Sides: Cucumber and onion slices with lemon wedge.
- Add-on: Small portion of yellow dal or gravy included if the chicken dish is dry.
Packaging
- Standard: Disposable plastic containers.
Vegetarian Comfort Thali
Main Course (Rotating Menu)
- Gravy Dish (250ml): Options include Punjabi Kadhi Pakora (curd based), Lauki Kofta, or Sambar.
- Dry Sabzi (150ml): Seasonal vegetable stir-fry like Aloo Jeera, Beans Poriyal, or Mixed Veg.
Staples
- Base: Steamed Sona Masoori Rice OR 2 Aloo Parathas.
- Sides: Fried Papad or Fryums.
- Extras: Curd and pickle included if ordered with Parathas.
Packaging
- Format: Simple disposable containers meant for immediate consumption.
About Regional Indian Meals (Pre-Order)
What My Food Is About
If you're craving proper desi khana (traditional Indian food) that's just like what you'd eat at home, that's exactly what I make. Cooking is my obsession, and I love sharing it - especially the food I grew up eating. My menu is rooted in authentic North-East Indian pork dishes, but I also whip up classic comfort food from North, South, and beyond.
North-East Flavours You Won't Find Elsewhere
My heart lies in North-East Indian food. I bring you dishes like Pork with Axone (fermented soybeans), Anishi with Pork, and Naga Style Fish Curry - all super rare outside our region. You can try a homemade Naga thali with rice, protein, veggies, and dal. I also make Tripura’s Wahan Mosdeng, and Manipuri Eromba for those who love something different.
Comfort Food For All Moods
There are days when nothing beats Aloo Paratha with butter and dahi, or a plate of Punjabi Kadhi Pakora. I do homemade Tandoori Chicken (no fake colors, only real spices) and soft Lauki Kofta curry too. For a lighter meal, my South Indian Sambar rice combo is fresh and simple.
How I Cook
It’s always fresh, homemade, and full of real flavors. I use veggies from my mom’s garden when I can, no artificial stuff, and try to bring you authentic tastes with things like King Chilly and Naga Lehsun.
Pre-Order For Freshness
Every meal is made to order. Nothing is ready-made, so you’ll need to pre-order - but I promise, the freshness is worth it.
Meet your Expert
Taste of Temptations
My Story
Hey folks! I’m just someone who can’t get enough of fresh, homemade food. Grew up munching on veggies straight from my mom’s kitchen garden—nothing else comes close. My cooking? Bit of everything: some desi comfort like Kadhi Chawal, a lot of North-East flavours, and sometimes I just experiment with whatever looks interesting, like Wahan Mosdeng. Not always perfect, but always made with love and a bit of 'let’s try it now!' attitude.
My Work
Homemade Foods & Pickles - We make homemade Naga pickles, Tripura style Wahan Mosdeng, chicken chilli oil, and more. FSSAI certified, all made with love.
Fresh from Mom’s Garden - Whenever possible, we use kitchen garden vegetables for that real, fresh taste in every bite.
Comfort Food, North-East Style - Bamboo shoot fish curry, spicy pork, sambar rice—our menu has those soulful, homely dishes. Some are pre-order only.
Easy Recipes Shared - Love sharing recipes too—like banana cake or quick fried rice. Food is for sharing, always.
