Artisanal Pantry Staples
Shipped across India
We make small-batch North-East pantry staples like pickles, chilli oil, and pork lard using real ingredients, with options to customize spice levels and always FSSAI certified.
Pricing Guide
Authentic Naga Vegetarian Pickles
Product Specifications
- Variant Options: Choice of either Fermented Soybean (Axone) or King Chilli (Raja Mircha).
- Quantity: 200g net weight per jar.
- Heat Level: Extreme spice profile intended for use as a condiment, not a side dish.
Ingredients & Preparation
- Base: Traditional fermentation methods using authentic Akhuni or Bhut Jolokia.
- Texture: Coarse paste for Axone; chunky mash for King Chilli.
- Preservation: Natural preservation using oil, salt, and heat.
Packaging
- Container: Glass jar with twist-off lid or resealable silver foil pouch based on shipping logistics.
- Labeling: Functional, home-style labeling.
Homestyle Naga Meat & Fish Pickles
Protein Options
- Variants: Selection of Pork (with fat), Buff (Buffalo meat), Chicken, or Dry Fish.
- Cut Styles: Available in Bite-sized Chunks or Shredded (floss-like) texture.
- Quantity: 200g net weight.
Flavor Profile
- Key Ingredients: Distinctive Dry Bamboo Shoot and local aromatic herbs like Naga garlic.
- Meat Ratio: Homestyle consistency with approximately 60% meat solids and 40% masala/oil mix.
- Sourcing: Fresh meat sourced from local butchers; Pork includes fat cap for flavor.
Storage & Packaging
- Shelf Life: 1 to 3 months when stored properly with an oil seal.
- Container: Air-tight glass jar for local delivery or high-grade resealable pouch for shipping.
Specialty Cooking Fats & Oils
Product Variants
- Pure Pork Lard: 100% rendered fatty portions, creamy white solid that liquefies on heat.
- Chicken Flavoured Chilli Oil: Deep red spicy oil infused with chicken essence and chili flakes.
Volume & Packaging
- Quantity: Approximately 200ml to 250ml per unit.
- Vessels: Reusable food-grade plastic tub for Lard; Glass jar or secure bottle for Oil.
Production Quality
- Process: Slow-rendered to remove impurities and moisture for a high smoke point.
- Purity: No artificial colors or stabilizers added; color is derived naturally from ingredients.
About Artisanal Pantry Staples
From My Kitchen Shelf
I believe the best meals are the ones that remind you of home, and honestly, the secret’s always in the little jars and bottles in the pantry. I started bottling up what I use every day in my kitchen - all those desi pantry staples with a big North-East twist.
Real Naga Flavours, No Shortcuts
Every jar is made in small batches, by me, just like I do for my own family. My Naga homemade pickles are loaded with flavour - a bit spicy, super addictive, and always made with the real deal ingredients. You’ll find pork, beef, buff, chicken, or even dry fish pickles, and for vegetarians there’s axone (fermented soybean) and king-chilli (raja mircha) too.
Pantry Upgrades
Chilli oil with chicken flavour? Yep, I make that fresh only on pre-order, so it never loses its punch. My pork lard for cooking is pure, nothing added, perfect for frying or roasting if you want that extra smoky, rich taste.
Custom Spice, Always Authentic
I know some folks like it mild and some want serious fire. Just tell me what you like, and I’ll try to tweak the spice for you - especially for the chilli oil or king chilli condiment.
Everything’s FSSAI certified, made with care, and honestly, a little bit of stubbornness about keeping things authentic.
Meet your Expert
Taste of Temptations
My Story
Hey folks! I’m just someone who can’t get enough of fresh, homemade food. Grew up munching on veggies straight from my mom’s kitchen garden—nothing else comes close. My cooking? Bit of everything: some desi comfort like Kadhi Chawal, a lot of North-East flavours, and sometimes I just experiment with whatever looks interesting, like Wahan Mosdeng. Not always perfect, but always made with love and a bit of 'let’s try it now!' attitude.
My Work
Homemade Foods & Pickles - We make homemade Naga pickles, Tripura style Wahan Mosdeng, chicken chilli oil, and more. FSSAI certified, all made with love.
Fresh from Mom’s Garden - Whenever possible, we use kitchen garden vegetables for that real, fresh taste in every bite.
Comfort Food, North-East Style - Bamboo shoot fish curry, spicy pork, sambar rice—our menu has those soulful, homely dishes. Some are pre-order only.
Easy Recipes Shared - Love sharing recipes too—like banana cake or quick fried rice. Food is for sharing, always.
