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Desserts and Refreshing Beverages for Your Next Celebration

bySukhdev CaterersBased in Hebbal; Caters to events in Bengaluru, Goa, Gujarat & South IndiaStarts from₹350 per plateView full gallery

I believe no gathering is complete without a sweet finish. Whether you need traditional sweets for a wedding or fun shakes for a party, I prepare every dessert fresh and with care.

My signature Bread Malai Roll, a soft and creamy dessert soaked in sweet milk and garnished with chopped nuts.

A generous serving of my yummy malai rolls, topped with sliced almonds and cashews for a delightful crunch.

A close-up of the rich, creamy texture of my homemade bread malai roll dessert.

A single, perfectly made malai roll, showing the care I put into each dish.

From making motichoor ladoos to packing them in festive boxes, this video shows my process for preparing bulk sweet orders for events and celebrations.

A perfect healthy dessert option: toasted bread drizzled with rich, dark chocolate sauce. Simple, yet incredibly satisfying.

Another angle of my healthy chocolate dessert, showing the delicious layers of bread and chocolate.

A thick and creamy Bourbon milkshake served in a fun boot-shaped glass, topped with a biscuit. A fun drink for kids and adults alike.

My yummy Bourbon shake, with a swirl of chocolate sauce and a classic biscuit on top.

The perfect refreshment for a warm day, my special Bourbon milkshake.

About Desserts & Beverages

My signature bread malai roll is a favorite because it is soft, creamy, and not overly sweet. I make these fresh for every order, and you can customize the garnish or sweetness levels to match your event's menu perfectly. It is a simple, honest dessert that guests always appreciate at the end of a meal.

Freshly prepared sweets for all gatherings — Approved by the tribe
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Sukhdev Caterers

Based in Hebbal; Caters to events in Bengaluru, Goa, Gujarat & South IndiaStarts from ₹350 per plate

Namaste, I am Shekhar. To me, food is not just a business, it is a way to make memories with people. I treat every dessert as if I am serving it in my own home, focusing on freshness and taste above all else.

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