Wedding Catering
Available across Bengaluru
We handle all wedding catering from small functions to big receptions with custom menus, live food counters, and full setup so you can relax and enjoy your day.
Pricing Guide
Standard North Indian Vegetarian Buffet
Welcome & Starters
- Welcome Drink: 1 variety (Fruit Squash or Jaljeera) served in 200ml glass tumblers.
- Starter: 1 variety. Deep fried snack like Gobi Manchurian (Dry) or Veg Crispy (3 to 4 pieces).
- Chaat: 1 pre-plated variety (Dahi Papdi Chat or Masala Puri).
Main Course
- Vegetable Gravy: 1 variety. Seasonal Mix Veg Kadai or Aloo Mutter.
- Dry Sabji: 1 variety. Aloo Jeera or Gobi Masala.
- Dal: Yellow Dal Fry with tadka.
- Breads: Tandoori Roti and Plain Naan with table butter.
- Rice: Jeera Rice or Veg Pulao (Dubar Basmati).
Dessert & Accompaniments
- Dessert: 1 hot variety (Gulab Jamun 2 pcs or Sooji Halwa).
- Accompaniments: Green Salad, Pickle, Roasted Papad, Plain Curd/Raita.
- Water: 20L jars with disposable plastic glasses.
Service Setup
- Crockery: Melamine plates and bowls.
- Staff: 1 server per 30 guests in basic uniform.
- Display: Standard stainless steel chafing dishes.
Classic Wedding Spread with Ceramic Service
Welcome & Appetizers
- Welcome Drinks: 2 varieties. Fresh Watermelon Juice and Milk based cooler (Rose Milk/Thandai).
- Starters: 2 varieties. Paneer Tikka (Tandoor) and Corn Cheese Balls or Hara Bhara Kebab.
- Live Chaat: 3 varieties prepared live (Pani Puri, Sev Puri, Dahi Bhalla).
Main Course
- Rich Gravies: 2 varieties. Paneer Butter Masala (Cashew base) and Methi Matar Malai.
- Dal & Regional: Dal Makhani and Udupi Sambhar or Rassam.
- Dry Sabji: Mix Veg Jalfrezi or Bhindi Masala.
- Breads: Assorted basket (Butter Naan, Tandoori Roti, Kulcha).
- Rice: Veg Dum Biryani and Curd Rice.
Dessert & Accompaniments
- Desserts: 3 varieties. Moong Dal Halwa, Bread Malai Roll, and Vanilla Ice Cream.
- Salad Bar: Green Salad, Sprouted Salad, Macaroni Salad.
- Water: 200ml sealed water bottles.
Service Setup
- Crockery: Bone China/Ceramic round plates and bowls.
- Linens: Cloth napkins and frilled table skirting.
- Staff: 1 server per 20 guests (Waiters with gloves).
- Display: Copper bottom or roll top chafing dishes.
Premium Multi-Cuisine Gala with Live Counters
Welcome & Appetizers
- Beverages: 4 varieties. Bourbon Milkshake, Blue Lagoon Mocktail, Fresh Juice, Virgin Mojito.
- Starters: 5 varieties including Malai Paneer Tikka, Stuffed Mushroom, and Indo Chinese options.
- Live Pasta Station: Penne/Fusilli with Red and White sauces and exotic vegetables.
- Live Chaat: 4 items including Pani Puri, Dahi Puri, Papdi Chat, Aloo Tikki.
Global & Indian Mains
- International Mains: Veg Au Gratin or Lasagna, Veg Hakka Noodles, Veg Fried Rice.
- Rich Gravies: 4 varieties. Paneer Lababdar, Kaju Masala, Malai Kofta, Veg Kolhapuri.
- Dal & Rice: Dal Tadka, Rasam, Kashmiri Pulao, Steamed Rice.
- Breads: Assorted Tandoori Basket (Naan, Roti, Paratha).
Desserts & Extras
- Live Dessert: Hot Jalebi with Rabdi.
- Sweet Buffet: Angoori Rasmalai, Chocolate Brownie with Ice Cream, Fresh Cut Fruit Counter.
- Extras: Live Maghai Paan counter.
Service Setup
- Crockery: Premium Melamine or Ceramic square plates with heavy cutlery.
- Display: Gold plated or Copper finish decorative chafing dishes.
- Setup: VIP table arrangement with centerpieces.
- Staff: 1 server per 15 guests (Formal attire).
About Wedding Catering
Food That Makes Your Wedding Day
For me, food is more than just taste - it’s about memories. I started with basic home recipes, like palak saag bhaat from Bihar, and now create wedding menus where every dish means something. On your wedding day, I want your guests to remember the food as much as the celebrations.
Menu, Your Way
No matter if it’s a small sangeet, mehendi, or the big wedding reception - I customize everything. You can go with a huge North Indian buffet, a pure South Indian sit-down meal on banana leaves, or a mix. Want something hatke (unique)? Let’s add a custom wedding food menu with a twist from Continental or live chaat stations.
What’s Cooking?
- North Indian: Paneer Makhani, Methi Mutter Malai, tandoori breads.
- South Indian: Dosas made fresh on a live dosa station for weddings.
- Continental: Pasta, Lasagna, finger foods.
- Chaat: Pani Puri, Bhel, snacks.
- Sweets: Laddoo, Gujiya, Bread Malai Rolls, and fresh jalebis.
Live Counters & Service
Live counters are always a hit - smoky tandoor, crispy dosas, chaat, jalebis made hot-hot. My team’s known for being on time, neat, and following full hygiene protocols. Presentation matters, so you’ll see elegant wedding food presentation with clean setups, clear labeling, and everything organized - never any jhanjhat (hassle). Indoor, outdoor, we handle all logistics so you can chill and enjoy your day.
Meet your Expert
Sukhdev Caterers
My Story
Namaste, I’m Shekhar from Sukhdev Caterers. Cooking? It’s my jaan (life). Started this because I wanted every party, shaadi, or choti gathering to have food that people remember. Sometimes we’re sweating at a wedding, sometimes juggling plates at a birthday, but my team’s energy makes it fun. Kaam mein maza hai (work is fun), even when it’s tough. Food should be a memory, not just a meal.
My Work
Catering for All Occasions - We handle birthdays, housewarmings, weddings, corporate events, and more. No gathering too big or small.
Menus from Bihari to Continental - We serve North Indian wedding buffet, traditional Bihari catering, South Indian dishes, street food, and continental plates.
Healthy and Quality First - We use fresh ingredients, keep kitchens clean, and focus on healthy catering options for every event.
Custom Menus & Live Counters - Want live food counters or custom event menus? We’ll shape the menu to fit your taste and style.
