Authentic Mughlai & Wood-Fire Biryani Menu

When we plan a menu, we look for the balance between tradition and variety. Whether you are hosting a modest family gathering of 50 or a large corporate event for 2,000, our focus remains on delivering a complete culinary experience.

The Wood-Fire Difference

Our signature biryani is prepared on-site in traditional brass deghs. Using wood fire instead of commercial gas burners gives the meat a depth of flavour and a tender texture that simply cannot be replicated in a kitchen hours before the event. It creates that unmistakable fragrance that defines a true Mughlai feast.

Beyond the Main Course

A complete meal needs variety. We pair our main courses with a range of starters and sides that cater to different palates.

• Live Grills: We set up BBQ stations for fresh, hot kebabs, giving guests an interactive experience rather than a static buffet.
• Classic Sides: We do not skip the essentials. Every biryani comes with authentic brinjal curry, cool raita, and fresh salads to balance the heat.
• Traditional Desserts: We specialize in rich, slow-cooked sweets like Gajar Halwa, Muzaffar, and Qubani ka Meetha, prepared in bulk to ensure consistency for larger crowds.

Customizing Your Menu

Every event is different. While our classic wood-fire buffet is perfect for general gatherings, our royal sit-down packages allow for more personalized service, including table-side catering and dramatic dry-ice presentations. If you have a specific requirement, be it an all-vegetarian spread, a specific regional twist, or a particular dietary request, let us know. We work with you to tailor the menu so your guests leave satisfied.