Authentic Mughlai & Wood-Fire Biryani Menu
From slow-cooked biryani to traditional desserts, our menu brings the rich, robust flavours of authentic Mughlai cuisine straight to your event.
We offer a wide array of starters to kick off your feast. This spread includes tandoori quail, green masala fish, and boneless chicken bites, all plated and ready to be served.
Our buffet service is perfect for large gatherings, allowing guests to sample a variety of dishes. This setup features our popular biryani, a rich dalcha, and other classic Indian curries.
We prepare our desserts in large quantities to serve events of any size. Here you can see hundreds of individual portions of muzaffar and carrot halwa, ready for a large wedding event.
About A Taste of Our Menu
We believe the soul of a good dawat lies in the preparation. Our biryani is not just ordered; it is slow-cooked in traditional deghs over a real wood fire at your venue, ensuring that deep, smoky aroma hits your guests the moment they walk in. It is this old-school commitment to craft that sets our spread apart from standard buffet menus.
When we plan a menu, we look for the balance between tradition and variety. Whether you are hosting a modest family gathering of 50 or a large corporate event for 2,000, our focus remains on delivering a complete culinary experience.
The Wood-Fire Difference
Our signature biryani is prepared on-site in traditional brass deghs. Using wood fire instead of commercial gas burners gives the meat a depth of flavour and a tender texture that simply cannot be replicated in a kitchen hours before the event. It creates that unmistakable fragrance that defines a true Mughlai feast.
Beyond the Main Course
A complete meal needs variety. We pair our main courses with a range of starters and sides that cater to different palates.
- Live Grills: We set up BBQ stations for fresh, hot kebabs, giving guests an interactive experience rather than a static buffet.
- Classic Sides: We do not skip the essentials. Every biryani comes with authentic brinjal curry, cool raita, and fresh salads to balance the heat.
- Traditional Desserts: We specialize in rich, slow-cooked sweets like Gajar Halwa, Muzaffar, and Qubani ka Meetha, prepared in bulk to ensure consistency for larger crowds.
Customizing Your Menu
Every event is different. While our classic wood-fire buffet is perfect for general gatherings, our royal sit-down packages allow for more personalized service, including table-side catering and dramatic dry-ice presentations. If you have a specific requirement, be it an all-vegetarian spread, a specific regional twist, or a particular dietary request, let us know. We work with you to tailor the menu so your guests leave satisfied.
Similar work from other experts
Browse through Curated picks from other experts on mytribe
24
Mutton Mandi, Starters and Mitha
Signature Biryanis and Curries for Your Event
7Wood-Fired Biryani & Traditional Event Catering
32
Authentic Indian Feast Catering for Events
10
Authentic Wood-Fired Catering for Your Bangalore Dawat
Signature Main Courses for Your Next Event
More from Corporate & Private Event Catering by SS & Son's Caterers
More services by SS & Son's Caterers
Guides
What it costs, what to ask and what to check before you book.
Party caterers
What a plate costs, what it leaves out, who comes for 20 guests and how much food to order.
About ₹250 to ₹650 a plate for a veg buffet with servers
Office and corporate catering
What a head really costs once transport, counters and GST go on, and boxes or a buffet for your group.
Lunch boxes from about ₹100, staffed buffets ₹350 to ₹750 a plate
Company events: annual days, family days and office parties
A team lunch, a family day or an annual day: what it costs per head, and what to settle on GST, the bar and the advance.
From about ₹280 a head for a team lunch in the office
