Global Cuisine Main Courses for Luxury Events
Our main courses are the centerpiece of the celebration. From comforting Italian classics to bold Pan-Asian flavors, we craft meals that bring everyone to the table.
A timeless classic, done right. Our Nonna’s Tomato Basil Spaghetti is a crowd-pleaser, made with a rich, slow-cooked tomato sauce, fresh basil, and a generous sprinkle of parmesan, served with grilled garlic bread.
Bold, spicy, and unforgettable. Our Sichuan Dan Dan Noodles feature a complex, layered sauce with the perfect kick, served over noodles and garnished with fresh herbs and chili.
Our Spinach & Ricotta Ravioli, served in a delicate pink a la vodka sauce. The handmade pasta pockets are filled with creamy cheese and spinach, offering a truly authentic Italian taste.
A creamy and elegant Wild Asparagus Risotto. Cooked to perfection and finished with parmesan cheese, this dish is a sophisticated main course option for any sit-down dinner or buffet.
A flying buffet favorite. Our naturally tinted blue pea butterfly fried rice is paired with our signature black pepper chicken, creating a dish that is as visually striking as it is flavorful.
A comforting bowl of Singapore Chili Prawns served with noodles. The sweet and savory sauce coats succulent prawns, making for a hearty and satisfying main course.
A beautiful presentation of our Thai Penang Coconut Lime Curry with blue pea flower rice. The rich, aromatic curry is balanced by the subtle flavor of the rice.
Our Burrito Bowls are a world of flavor in one dish. We layer Mexican rice, beans, protein, and a variety of toppings like guacamole, salsa, and sour cream for a customizable and hearty meal.
A comforting plate of Cannelloni Florentine, filled with spinach and ricotta, baked in a rich tomato coulis and topped with a parmesan crisp. A classic Italian main course, perfected.
Our Blue Pea Flower Fried Rice served with Teppanyaki Yellow Chicken Curry. This dish showcases our ability to blend different Asian culinary traditions into a single, harmonious plate.
About Global Cuisine: Main Courses
We focus on the balance of your menu. Whether it is pairing a light Wild Asparagus Risotto with a rich curry or ensuring our signature Blue Pea Flower Fried Rice complements your main protein, we prioritize harmony on the plate. You decide the flavor profile, and we handle the technical execution so the last bite is as fresh as the first.
A great main course does more than satisfy hunger. It anchors the event. We design our menu flow to be easy and satisfying, moving from familiar comfort to surprising fusion twists. For an Italian spread, we might serve spinach and ricotta ravioli in a light vodka sauce, while our Asian selections lean into depth, like our Sichuan Dan Dan Noodles. We also specialize in blending traditions, such as serving Blue Pea Flower Fried Rice alongside a Teppanyaki Yellow Chicken Curry.
Our kitchen team manages the timing for sit-down dinners and buffets alike, ensuring that textures remain crisp and sauces stay vibrant. We also handle dietary requirements without compromising on taste, offering options for vegan, gluten-free, or Jain guests upon request. Whether you need a formal plated service or a lively buffet for a large gathering, we tailor the portioning and presentation to match your event style. Our goal is to ensure your guests walk away satisfied, having experienced a meal that feels as intentional as the event itself.
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