Corporate & Event Catering
Available across Gurugram
Pricing Guide
Signature Grazing Table Setup
The Edible Landscape
- Artisanal Cheeses: A curated selection of 4 to 5 gourmet cheeses, typically including wheels of Brie or Camembert, sharp Cheddar, Edam balls, and Feta cubes (Approx. 60g per guest).
- Charcuterie: Rosettes of chicken ham, pork salami, and premium smoked salmon slices served on dark rye bases.
- Exotic Fresh Produce: Seasonal and imported fruits including Dragon Fruit, Kiwi slices, Egyptian Oranges, and berries.
- Savory Extras: Water biscuits, herb crackers, pretzels, mixed nuts, and gourmet dips like Hummus or Truffle cream cheese.
Styling & Presentation
- Structural Decor: Multi-tiered wooden risers, rustic logs, and marble platters to create height.
- Floristry: Heavy integration of fresh flowers (Baby's Breath, Lilies, Roses) woven directly into the food display.
- Crockery: Ceramic quarter plates, cocktail napkins, and serving tongs.
Service & Logistics
- Setup: Includes 2 to 3 hours of pre-event styling by a specialist food stylist.
- Staff: 1 attendant to replenish the table and maintain cleanliness for up to 3 hours.
Floating Canapés & Bar Service
Butler-Passed Menu (8 Selections)
- Cold Canapés: Options like Caprese Skewers in shot glasses or Smoked Salmon blinis.
- Hot Bites: Truffle Mushroom Cigars, Prawn Vol-au-vents in puff pastry, and Mini Lamb or Chicken Sliders on brioche buns.
- Vegetarian: Exotic Veg Tarts, Quinoa Cheese Balls, or Mini Tacos.
- Presentation: Served on wooden paddles, slate platters, or mirrored trays with microgreen garnishes.
Bar & Beverage Support
- Glassware: Crystal-finish glasses including Champagne flutes, Wine glasses, Whiskey tumblers, and Highball glasses.
- Bar Kit: Ice buckets, tongs, shakers, openers, and ice cubes.
- Mixers: Soft drinks (Coke, Sprite, Soda), Tonic water, and bottled mineral water. (Client provides the alcohol).
Staffing
- Service Team: Uniformed waiters for tray circulation at a ratio of 1 server per 15 guests.
- Bartending: Professional mixologist to manage the bar counter.
Corporate High Tea Buffet
Patisserie & Savory Menu
- Desserts: French-style Chocolate Eclairs, Mini Fruit Tarts with custard, and dessert verrines like Tiramisu.
- Branding: Custom Cupcakes or Cookies featuring your corporate logo via edible print.
- Light Savories: Open-faced cucumber sandwiches, Mini Croissants with fillings, and Bruschetta.
Beverage Station
- Hot Brews: Freshly brewed Coffee and a selection of premium Tea bags (Green, Earl Grey, Chamomile).
- Setup: Electric urns, milk pots, sugar, and ceramic tea cups with saucers.
Display
- Buffet Setup: Food arranged on tiered afternoon-tea stands and porcelain platters.
- Staff: Servers to manage the buffet and clear crockery.
About Corporate & Event Catering
Food as Experience, Not Just Catering
I started Sorriso because I believe food should be the highlight of any event, not just a checkbox. For me, it's all about creating something that makes people pause, chat, and remember the moment - not just eat and move on.
Grazing Tables: Our Showstopper
Our grazing table catering is my signature. Picture a table overflowing with artisanal cheeses, good charcuterie, fresh fruits, nuts, olives, and those little treats like apricots and dips. It's more like edible art than a plain buffet - honestly, people end up taking more photos than plates.
More Than Just One Table
- Our canapé catering for office parties and private events is always a hit. You’ll see trays of truffle cigar rolls, fig & goat cheese tarts, caprese skewers, veg tacos, smoked salmon bites - all handed around so guests can actually mingle and snack.
- We also set up custom food and beverage stations. Fancy a dessert bar with mini tiramisu? Or a drinks station that actually matches your event theme?
- Menus are never off-the-shelf. We do bespoke menu planning for brand launches, high teas, exclusive gatherings - you tell us your vibe, we work it out, right down to the little branded cards.
Events That Get Our Best
We get called for corporate galas, luxury retail events, private celebrations - basically anywhere that wants to feel a bit more special. People trust us to make their brand or occasion look and taste amazing.
What You Can Expect
Our promise is pretty simple: food that gets people talking, service that feels personal, and an experience you’ll remember long after the last bite.
Meet your Expert
Sorriso
33 connects in last 3 months
My Story
Hey, Rishi here - yes, the guy behind Sorriso. Food isn’t just work for me, it’s kinda sacred. Started Sorriso Gourmet Catering five years back, wanted to do more than just feed people. I’m obsessed with fresh, local stuff, so farm-to-table is my jam. From big fancy launches to chill family dinners, being a part of folks’ big days means a lot. Built my base in Gurugram, and guess what, Sorriso’s coming to Mumbai soon.
My Work
What we serve - Grazing tables, private dining, inflight catering, luxury high teas like our Champagne High Tea.
Food as art - We make luxury grazing tables with fine cheeses, seasonal fruits, and artisanal bites. Looks as good as it tastes.
Events for brands - We cater for luxury launches and corporate gigs, always matching the vibe with refined menus.
Sorriso Privé - For those who want extra, we do French Italian fusion bites - think Truffle Cigar Rolls, Fettuccini Carbonara.