About Private Chef Services

What I Bring to Your Table

I’m Rishi, and at Sorriso, food isn’t just a job for me - it’s a way of life. When you invite me over, I’m not just showing up with recipes. I’m there to recreate the vibe of a luxury restaurant right in your own home, minus the stiff formality. I’ll handle everything - cooking, plating, serving, and yes, cleaning up the mess after.

How It Works

It’s pretty simple. You chill with your guests, I run the kitchen. My team and I are trained to be professional but not uptight, so you get seamless service without feeling like you’re at a five-star hotel. Most of my clients love that they can actually enjoy their own party.

My Style

I’m big on French and Italian food, but not in a textbook way. I like mixing things up, using fresh, local ingredients. Every menu is custom - we chat, I figure out what you love and what you don’t. Usually, it’s a mix of:

• canapés (think truffle cheese balls, smoked salmon bites, fig tarts)
• salads with a twist (quinoa martini glass, edible flowers)
• small plates (arancini, soft shell veg tacos)
• dessert cups (honestly, my tiramisu is always a hit)

What You Get

Luxury home dining that’s totally stress-free. I’m obsessed with details, but not afraid to say that sometimes things don’t go as planned (hey, that’s life). But I’ll always make sure your evening feels special, with a farm-to-table private chef experience that’s personal and memorable.