About High Tea Catering

What I Bring to High Tea

I believe food is about creating memories, not just filling plates. My approach to high tea is fresh, not stuck in the past. It’s a mix of those classic three-tiered stands you see in movies and the fun, overflowing vibe of a gourmet grazing table. Your guests get something that feels familiar but looks and tastes way better than regular fare.

What’s on the Table

Every menu is a bit different, but here’s the kind of stuff I usually serve:

• Savoury and sweet tea party menu with both veg and non-veg treats. Think smoked salmon canapés, avocado crostini, truffle cigars, mini burgers, and quinoa cheese balls.
• Sweets are a big deal. Expect colourful macarons, creamy tiramisu cups, chocolate brownies, and cheesecake shots.
• If you’re feeling fancy, I can even add a champagne high tea experience.

How It Looks & Feels

Food’s got to look as good as it tastes. I set up everything on marble platters, wooden boards, and proper tiered stands. There’s always fresh flowers - makes the whole thing feel like a luxury high tea service.

The Occasions I Cater

I do all sorts of events: baby showers, brand launches, private parties, even those low-key corporate gigs where you want to impress without being too extra. If you want, I can personalize menus or desserts to fit your vibe.

If you want something that feels special but not stiff, this is it.