High Tea Catering
Available across Ghaziabad
We set up high tea with a mix of classic tiered stands and modern grazing tables, serving both veg and non-veg menus, and can personalize everything for your event.
Pricing Guide
Signature Grazing & High Tea
The Savory Selection
- Gourmet Sliders: Mini brioche buns with veg (beetroot/quinoa) or non-veg (chicken) patties, lettuce, and house relish.
- Artisanal Tarts: Shells filled with exotic vegetables, creamy goats cheese, or wild mushroom and mascarpone.
- Crostini Bar: Crispy baguette slices topped with smashed avocado or sun-dried tomatoes.
- Salad Shooters: Individual glasses of Quinoa salad with pomegranate or Watermelon Feta salad with microgreens.
- Hot Bites: Truffle cigar rolls or cheese poppers served with truffle dip.
The Grazing Station
- Cheese Platter: 3-4 varieties including Brie, Sharp Cheddar, Smoked Gouda, and Fresh Mozzarella.
- Accompaniments: Assorted crackers, breadsticks, pretzels, olives, and premium nuts (walnuts/almonds).
- Fresh Harvest: Display of cut fruits including dragon fruit, kiwi, strawberries, and grapes.
- Charcuterie (Optional): Sliced cold cuts arranged artistically.
Patisserie & Drinks
- Dessert Cups: Servings of Tiramisu, Mango Mousse, or Blueberry Cheesecake shots.
- Petite Fours: Assortment of brownies, mini pastries, or macarons.
- Beverages: Dispensers with Peach Iced Tea or Fresh Lemonade.
Presentation & Staff
- Decor: Rustic wooden boards, marble stands, tiered risers, and fresh seasonal flowers (roses/carnations).
- Staff: Uniformed service staff for replenishment and guest assistance.
Luxury Champagne Edition High Tea
Premium Savories
- Truffle Infusions: Tarts and cigar rolls made with high-grade truffle oil.
- Seafood Delicacies: Smoked Salmon Canapés with cream cheese and dill, or Prawn Vol-au-vents.
- Gourmet Bites: Saffron & Cottage Cheese bites, Arancini balls with marinara injection, and exotic vegetable tarts.
- Salad Couture: Individual Caesar Salad or Quinoa cups garnished with edible flowers.
Grand Grazing Spread
- Imported Cheeses: Wide selection including Aged Cheddar, Blue Cheese, and Camembert.
- Charcuterie: Premium chicken ham, salami rosettes, and pepperoni with gourmet dips (Hummus, Tabbouleh).
- Exotic Fruits: Platters of imported berries, figs, melon balls, and citrus.
French Patisserie
- Sweets: Assorted French petit fours, chocolate croissants, and premium macarons.
- Signature Cups: Layered dessert shots (Mango Tiramisu, Chocolate Mousse).
- Branding: Option for branded cupcakes or personalized edible prints on select desserts.
Service & Decor Upgrades
- Glassware: Elegant champagne flutes provided for sparkling wine service.
- Butler Service: Professional butlers included to pour client-provided alcohol.
- Luxury Styling: Heavy floral arrangements (Lilies, Hydrangeas), gold-accented stands, and customized printed menu cards.
About High Tea Catering
What I Bring to High Tea
I believe food is about creating memories, not just filling plates. My approach to high tea is fresh, not stuck in the past. It’s a mix of those classic three-tiered stands you see in movies and the fun, overflowing vibe of a gourmet grazing table. Your guests get something that feels familiar but looks and tastes way better than regular fare.
What’s on the Table
Every menu is a bit different, but here’s the kind of stuff I usually serve:
- Savoury and sweet tea party menu with both veg and non-veg treats. Think smoked salmon canapés, avocado crostini, truffle cigars, mini burgers, and quinoa cheese balls.
- Sweets are a big deal. Expect colourful macarons, creamy tiramisu cups, chocolate brownies, and cheesecake shots.
- If you’re feeling fancy, I can even add a champagne high tea experience.
How It Looks & Feels
Food’s got to look as good as it tastes. I set up everything on marble platters, wooden boards, and proper tiered stands. There’s always fresh flowers - makes the whole thing feel like a luxury high tea service.
The Occasions I Cater
I do all sorts of events: baby showers, brand launches, private parties, even those low-key corporate gigs where you want to impress without being too extra. If you want, I can personalize menus or desserts to fit your vibe.
If you want something that feels special but not stiff, this is it.
Meet your Expert
Sorriso
33 connects in last 3 months
My Story
Hey, Rishi here - yes, the guy behind Sorriso. Food isn’t just work for me, it’s kinda sacred. Started Sorriso Gourmet Catering five years back, wanted to do more than just feed people. I’m obsessed with fresh, local stuff, so farm-to-table is my jam. From big fancy launches to chill family dinners, being a part of folks’ big days means a lot. Built my base in Gurugram, and guess what, Sorriso’s coming to Mumbai soon.
My Work
What we serve - Grazing tables, private dining, inflight catering, luxury high teas like our Champagne High Tea.
Food as art - We make luxury grazing tables with fine cheeses, seasonal fruits, and artisanal bites. Looks as good as it tastes.
Events for brands - We cater for luxury launches and corporate gigs, always matching the vibe with refined menus.
Sorriso Privé - For those who want extra, we do French Italian fusion bites - think Truffle Cigar Rolls, Fettuccini Carbonara.
