Healthy and Sugar-Free Cookies in Mumbai

I started baking these because finding a genuinely healthy snack for the family is difficult. Many store-bought labels say 'sugar-free' but hide preservatives, but my kitchen follows a simple rule: if I would not feed it to my own family, it does not go into your box.

Whether you want the traditional Nankhatai style, a choco-chip crunch, or something loaded with almonds and cashews, every batch is made using pure ghee or butter as the fat source. I never use maida. The dark, rich color you see comes naturally from the organic jaggery and dates.

Because everything is made-to-order in my Goregaon home kitchen, these cookies have a shelf life of about 2 to 3 weeks. They pair perfectly with tea or as a quick addition to a child's tiffin. If you are looking to order for a festival, a family gathering, or simply to stock your pantry with something wholesome, please let me know a day in advance so I can bake them fresh for you.