Dessert Catering Choices in Bengaluru
Chocolate tarts, donuts and Indian sweets from catered events and menu posts.
Our sugar-glazed mini donuts appear on a gold stand. The pictured stand is not a promised supplied inclusion.
Our chocolate-coated donuts show white sprinkles across the tops, with several donuts pictured together in the birthday-food post.
Rich and decadent chocolate muffins, packed with chocolate chips. These are perfect for a snack box or as part of a dessert spread for chocolate lovers.
Rich and decadent chocolate muffins, packed with chocolate chips. These are perfect for a snack box or as part of a dessert spread for chocolate lovers.
Our mini chocolate tarts sit on a three-tiered stand in the dessert display. The stand is not a guaranteed supplied inclusion.
These elegant dessert cups feature layers of creamy pudding, topped with fresh strawberries and pomegranate seeds. They are a light, fruity, and visually stunning dessert option.
These elegant dessert cups feature layers of creamy pudding, topped with fresh strawberries and pomegranate seeds. They are a light, fruity, and visually stunning dessert option.
Our layered custard cups show jelly, crumble and edible pearls over the dessert, with several individual portions arranged together.
Jelly and crumble appear over our custard cups in this second view of the individually portioned party desserts.
Our custard-cup image shows the layered dessert and its topping, with the portions ready in individual serving cups.
About Sweet Endings: Our Dessert Selection
Chocolate tarts sit on a three-tiered stand, and sugar-glazed donuts appear on a gold stand. Other frames show muffins, custard puddings and Indian sweets.
We build dessert choices with you from our website catalogue. The Hi Tea Menu includes Chocolate Walnut Brownies, Banana Walnut Cakes, Chocolate Donuts and Lemon/Chocolate/Fruit Tarts. The main menus include Gulab Jamun, Gajar Ka Halwa and Rasmalai.
These dishes are choices, not a fixed dessert bundle attached to a price tier. Seasonal and off-catalogue desserts in past posts need an availability check.
Tiered stands, crates, food labels and toppers feature in the displays. Event flowers, backdrops, character cutouts and other decor belong to the client's setup or decorator, not our supply. We do not take cake orders.
Everything except live counters is cooked at Dasarahalli and transported hot. Live counters are cooked at the venue. The Interactive Dessert Counter is available on request. Crockery, staff and transport cost extra. Vegan, gluten-free and Jain menus are not available at present.
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