Our Featured Homemade Sweets
A collection of my most loved creations, from traditional laddoos to healthy winter snacks. Everything is made fresh in my home kitchen, just for you.
This assorted sweet box, prepared for a Rakhi celebration, shows the variety I can offer for your special occasions. It features my Sattu Laddoos, pure Kaju Katli, and healthy Ragi Laddoos, all made fresh to order.
My Dryfruit Laddoos are one of my most popular healthy options. They are completely free of sugar or jaggery, getting their natural sweetness from dates and packed with the crunch of almonds, cashews, and pistachios.
Nothing makes me happier than hearing my sweets taste just like home. This feedback for my Gajar ka Halwa is why I stick to traditional, slow-cooking methods.
My Moong Daal Barfi, decorated with pure silver vark, is a festive favorite. I roast the lentils for hours in pure ghee to achieve that perfect golden color and rich, melt-in-your-mouth texture.
A close-up of my traditional Gajar ka Halwa, slow-cooked with fresh carrots, milk, and ghee. I garnish it generously with cashews for a rich, comforting dessert, perfect for winter celebrations.
My Besan Laddoos are a timeless classic and a bestseller. I roast the besan (gram flour) carefully until it's aromatic and then shape these perfect, melt-in-your-mouth laddoos. This batch was made without nuts as per a client's request.
A perfectly shaped Rava Modak, made especially for the Ganpati festival. These are crafted from fine semolina, ghee, and jaggery, and flavored with cardamom and nuts, offering a soft texture that just melts in your mouth.
These Ragi Laddoos are a superfood powerhouse. They are gluten-free and packed with ragi flour, pure ghee, nuts, seeds, and sweetened with dates and jaggery, making them a delicious and incredibly nutritious treat.
I love experimenting with new recipes for my clients. I made these Bajra Laddoos for the first time on request, and the wonderful feedback encouraged me to add them to my winter menu.
About Featured
Whether you need a festive box for a celebration or a daily healthy snack, I make every batch fresh after you order. If you have specific preferences, like swapping sugar for jaggery or removing nuts for kids, just let me know. I customize every detail to match your needs.
My approach to mithai is simple: keep it traditional and keep it fresh. I do not use pre-made mixes or preservatives, which is why I make everything only after you place your order. This includes everything from slow-roasted Besan Laddoos to my festive Moong Dal Barfi.
The secret, if you can call it that, is patience. For my Moong Dal Barfi, I roast the lentils in pure ghee on a slow flame for hours until they hit that perfect golden texture. It is a time-consuming process, but it is the only way to get that rich, melt-in-your-mouth quality.
I also focus heavily on the healthier side of traditional snacking. My Ragi and Bajra laddoos or the dry-fruit date rolls are popular for families wanting something nutritious for kids or elders. These are naturally sweetened and provide a wholesome alternative to store-bought options.
Whether you are in Andheri or anywhere across the Mumbai Metropolitan Area, I deliver fresh batches. If you are planning a celebration or just need a treat for the week, I can customize the sweetness level, nut profile, or dietary preferences to ensure you get exactly what you like.
Raina Agarwal
Hi, I’m Raina. Cooking is my happy place, where I get to combine traditional family recipes with fresh, quality ingredients. I don’t use shortcuts, so you get the same authentic taste every time.
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