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Global Cuisine Catering Services in Bengaluru

byPrakash CaterersCaters across Bengaluru & KarnatakaStarts from₹390 Per PlateView full gallery

Bring a world of flavour to your party. From authentic North Indian curries to live Thai and Mexican counters, we craft menus that keep your guests talking.

I prepare food the way you love it. This image showcases a classic North Indian thali with an assortment of breads like naan and roti, flavourful curries, rice, and a sweet gulab jamun to finish.

A look at the preparation of a creamy Thai green curry. My chefs use authentic ingredients to capture the complex and aromatic flavours of Thai cuisine for your multi-cuisine party menu.

A simple yet popular starter option. This station offers crispy nachos with a variety of fresh dips, a perfect snack for guests to mingle and enjoy at any social gathering.

A healthy and refreshing salad bar is a great addition to any buffet. I provide a mix of fresh greens, vegetables, and a selection of dressings and seasonings for guests to create their own salads.

The grand reveal of a classic Indian dessert. My hot, soft Gulab Jamuns soaked in sweet syrup are the perfect ending to any celebratory meal and are always a crowd favourite.

About Global Cuisine Showcase

When we handle a multi-cuisine event, we focus on the crossover. Take our live stir-fry or pasta stations, for example; we do not just put out trays, our chefs are there managing the heat to make sure the noodles stay firm and the sauce stays glossy, exactly how it should be.

Serving Namma Bengaluru events since 1995 — Approved by the tribe
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Prakash Caterers

Caters across Bengaluru & KarnatakaStarts from ₹390 Per Plate

We are Prakash Caterers, and for us, food is about more than just filling plates—it is about the smiles when guests try something new. We handle everything from the first chop in the kitchen to the final cleanup, so you can actually enjoy your own party.

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A classic North Indian favourite, Chole Bhature. The fluffy, deep-fried bhatura is the perfect companion to our spicy and flavourful chickpea curry.23
Our rich and creamy Dal Makhani, slow-cooked to perfection, served alongside a flaky Lachha Paratha. A truly comforting and beloved combination.
Enjoy the zaika of our Paneer Butter Masala. Soft cubes of paneer in a luscious, buttery tomato gravy, this dish is a guaranteed crowd-pleaser.
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A classic Indian street food favorite, Puchka (Pani Puri), ready to be served. We present it with all the traditional accompaniments for an authentic experience.9
Our Italian pasta bar setup, featuring jars of different pasta types and fresh vegetables as decor. It's a visual promise of the authentic meal to come.
A comforting Tomato Soup station, complete with a traditional copper urn, croutons, and freshly baked bread. A classic choice for any event.
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Global Vegetarian Catering Menus

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Elaz RannaghorCaters across Bengaluru; Tastings in Bellandur
We also specialize in international flavors, such as this beautifully arranged Mezze Platter. It features freshly baked pita bread served with classic dips like hummus and muhammara, perfect for a modern, global touch at your event.7
A close up of a rich, creamy soup being served in a traditional copper pot. This dish represents our commitment to combining authentic taste with traditional serving ware for a complete sensory experience.
A beautifully presented salad, proving that even the simplest dishes are crafted to be a feast for the eyes. We use fresh, colorful ingredients to create healthy and appealing options for your buffet.
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This Fig and Arugula salad brought a touch of Italy to a wedding tasting menu. It was an ode to a place the couple loved, designed to be crisp, vibrant, and just the right amount of indulgent.18
In celebration of a globetrotting groom, we created a live station for Burmese Khowsuey. This creamy and flavorful noodle soup from Myanmar gave guests a taste of the family's adventures.
For a bride who grew up in Malaysia, we crafted this lavish Pan-Asian welcome dinner. The buffet featured dishes like Hoisin glazed shiitake bao and water chestnut potstickers to celebrate her roots.

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