Corporate Event Catering
Available across Karnataka
Pricing Guide
Standard Corporate Lunch Buffet
Food & Beverage
- Welcome Drink: 1 variety of fresh juice (Watermelon or Lime Mint) or Soft Drink.
- North Indian Mains: Assorted breads (Naan/Roti/Kulcha), 1 Paneer Gravy, 1 Dry Veg Sabzi, and Dal Fry.
- Rice & Staples: Veg Pulao/Jeera Rice, Authentic Curd Rice with tempering, and White Rice with Rasam.
- Sides: Green Salad, Papad, Pickle, and Salt.
- Dessert: 1 Standard Sweet (Gulab Jamoon or Carrot Halwa).
- Water: 20L cans with paper cups or 200ml PET bottles.
Service & Setup
- Display: Standard stainless steel chafing dishes with fuel burners.
- Crockery: High-quality Melamine plates, steel spoons, and forks.
- Staff: 2 to 3 uniformed servers for management and clearance.
- Decor: Basic white or cream table linens with frills.
Premium Executive Conference Spread
Food & Beverage
- Welcome Drinks: 2 varieties (Mint Lime Juice + Fruit Punch Mocktail).
- Appetizers: 2 Veg Starters (Gobi Manchurian/Paneer Tikka) circulated by staff, plus 1 Veg Soup with bread sticks.
- Enhanced Mains: Premium Paneer Gravy (Khurchan/Lababdar), Veg Kofta Curry, and Slow-cooked Dal Makhani.
- Specialty Rice: Veg Biryani or Bisibelle Bath plus Curd Rice and Steamed Rice.
- Dessert: 2 Varieties including 1 cold option (Rasmalai/Trifle) and 1 hot option (Moong Dal Halwa).
- Hot Beverages: Coffee and Tea station post-lunch.
Service & Setup
- Presentation: Signature Gold-finish/Copper embossed chafing dishes and serving bowls.
- Dining Ware: Porcelain or Bone China dinner plates with glass tumblers.
- Decor: Artificial flower arrangements or traditional brass lamps on the counter.
- Staffing: Captains and waiters in Chef coats or formal waistcoats.
Grand Gala with Live Food Stations
Live Interactive Stations
- Chaat Counter: Freshly prepared Pani Puri, Dahi Bhalla, and Sev Puri.
- South Indian Live: Mulbagal Dosa or Appam with Stew served hot off the tawa.
- Global Live: Choice of Live Pasta Station with exotic veggies or Tava Chinese noodles/rice.
- Live Dessert: Hot Jalebi with Rabdi or Live Jaggery Malpua.
Buffet Spread
- Welcome Bar: Assorted Mocktails and fresh juices in glassware.
- Starters: 3 to 4 heavy snacks (Corn Cheese Balls, Tandoori Mushroom).
- Global Mains: Thai Green Curry with Jasmine Rice or Mexican options.
- Indian Mains: Rich North Indian spread with Shahi Paneer and Kofta.
- The Finish: Signature Fire Paan Station and Ice Cream Counter.
Premium Logistics
- Setup: Illuminated LED counters or heavy wooden setups with floral arches.
- Seating Service: Option for sit-down service for VIP tables.
- Cutlery: Heavy-weight cutlery, cloth napkins, and crystal glassware.
- Staff: High staff-to-guest ratio (1:15) with specialized chefs for live counters.
About Corporate Event Catering
What I Bring to Your Corporate Event
I’ve been serving Namma Bengaluru since 1995, and I know how much the food and vibe matter at a corporate gathering. When you call me, you don’t have to stress - aap bas relax karo (just chill), I’ll handle everything. My team and I have managed events for thousands, including big names and VIPs, so whether it’s a small office party or a massive conference, we’re ready.
Food That Gets People Talking
I stick to vegetarian menus, but trust me, nobody’s left wanting. You’ll find North and South Indian classics (banana leaf meals, Mulbagal Dosas), Chinese, Thai, Italian (live pasta counters!), Lebanese, Mexican, and Continental. The live food stations for events are always a crowd-puller - dosa, appam, tandoori roti, pasta, chaat, jalebi, even fire paan and mocktail bars. Guests love watching their food made fresh.
Experience Beyond the Plate
It’s not just about taste. I set up premium buffet counters with stylish lighting and serveware, so the whole place feels special. Hygiene is non-negotiable - my kitchens are clean, staff are in uniform, and we follow strict health protocols. You can count on hygienic catering services for offices every time.
Hassle-Free, Start to Finish
From setup to cleanup, I take care of it all. I like adding those small touches too, like free sukha puri at the end of a chaat session. That’s the kind of detail that makes people smile and remember your event.
Meet your Expert
Prakash Caterers
69 connects in last 3 months
My Story
Namaskara! We are Prakash Caterers from Bengaluru. Food is our happiness, not just our job. We’ve cooked for big names - Varun master, Monisha, even a Deputy CM! Once, doctors in Gulbarga gave us a medal after their event, that was a wow moment. Whether it’s 50 or 9500 people, we serve with the same heart. 'No compromise with health' - that’s our rule. Smiles on your faces, that’s our real payment.
My Work
All Kinds of Event Catering - Weddings, sangeet, corporate events, ring ceremonies, family parties - we do it all.
World Flavours & Fusion Catering - North Indian, South Indian, Chinese, Italian, Thai, Mexican, Lebanese. Our fusion catering like 'Chinese fuse on Tava' is a hit.
Live Counters & Special Touches - Our live dosa counter with Mulbagal dosa, fresh appam, jalebi, fire paan - guests love it!
Relax, We Handle Everything - From setup to clean up, you chill and enjoy. We’ll keep the wedding buffet spread tasty and worry-free.