Wedding Catering
Available across Prakash Caterers | Best caterers in bangalore | Wedding caterers | Corporate catering | House warming | Pure veg catering
We handle all your wedding events with pure veg, fully customised menus, live food stations, and complete setup to cleanup, so you don’t have to worry about the food or service.
Pricing Guide
Traditional Banana Leaf Sit-Down
Service Style
- Traditional sit-down service on large Plantain Leaves.
- Staff dressed in traditional White Shirt and Dhoti/Panche uniforms with gloves.
- Long community tables with 250ml water bottles per guest.
Menu Essentials
- Welcome: Panakam or Cucumber Kosambari.
- Condiments: Salt, Pickle, and hot Ghee.
- Tiffin: Signature Mulbagal Dosa or Idli varieties with Chutney and Sambar.
Main Course
- Rice: Bisibelle Bath with Boondi, Puliyogare or Vangi Bath, and White Rice with Rasam and Buttermilk.
- Sides: 2 Vegetable Palyas, Enne Gai (Brinjal curry), and Papad.
Sweets & Closing
- 1 Traditional Sweet (Mysore Pak, Holige, or Chiroti) with Badam Milk.
- 1 Savory item (Ambode or Vada).
- Ends with Paan/Beeda and Banana.
Standard North-South Reception Buffet
Buffet Setup
- Standard stainless steel chafing dishes with table skirting.
- Melamine or ceramic plates with stainless steel cutlery.
- Uniformed servers for refilling and clearance.
Welcome & Starters
- 2 Welcome Drinks (Mint Lime, Watermelon Juice).
- 2 Veg Starters (Gobi Manchurian, Hara Bhara Kebab).
- Salad Bar with Green Salad and Curd Rice.
Main Course
- North Indian: Assorted Breads, Paneer Butter Masala, Mix Veg Kadai, Dal Fry.
- South Indian: Ghee Rice or Jeera Rice, White Rice, Rasam, Curd.
Live Station & Dessert
- 1 Live Counter: Choice of Live Dosa or Tawa Vegetables.
- Dessert: Hot Gulab Jamun and Vanilla Ice Cream.
Premium Global Fusion Buffet
Premium Setup & Drinks
- Royal setup with Gold/Brass finished chafing dishes and illuminated LED counters.
- Interactive Mocktail Bar and Live Herbal Tea station.
Interactive Live Stations
- Italian: Live Pasta with White and Red sauce and exotic veggies.
- Asian: Chinese Fuse on Tava featuring live Mongolian Fried Rice and Noodles.
- Street Food: Premium Chaat (Pani Puri, Raj Kachori) and Fire Paan station.
- Tandoor: Freshly made Rotis and Naans served hot.
Global & Indian Mains
- Starters: 4 to 5 Premium Veg Starters including Thai Spring Rolls.
- International: Thai Green Curry with Jasmine Rice, Mexican Tacos or Chimichanga Rolls.
- Indian: Rich gravies like Paneer Khurchan and Dal Makhani.
Dessert Bar
- Live Jalebi with Rabri, Rasmalai, Assorted Pastries, Donuts, and Cut Fruits.
About Wedding Catering
Taste, Elegance, and Zero Stress
I’ve been doing wedding catering since 1995, and honestly, I treat every wedding like it’s my own family’s. My main job? Making sure your guests leave happy and full. You just relax - aap bas chill maro - I’ll handle the food, service, and all the behind-the-scenes stuff.
All Functions, One Team
From Haldi and Mehendi to the big Reception, I cover every event. You get the same taste and quality at every function, so there’s no last-minute surprises. I set up, serve, and clean up - you don’t have to worry about anything.
Pure Veg, Multi-Cuisine, Full Customisation
I specialise in pure vegetarian wedding menus, with North Indian classics, South Indian banana leaf meals, and global options like Italian, Chinese, and Mexican. I’ll sit with you to plan the menu - you get what you want, not just what’s “standard”.
Live Food Stations & Interactive Counters
Guests love our live food stations for weddings - think hot tandoori breads, dosa and appam counters, chaat, pasta, and even Chinese on the tava. We also do mocktail bars, herbal tea, and fire paan for that extra fun.
Royal Presentation & Hygiene
I believe food should look as good as it tastes. My counters have a royal touch, and my staff is always in uniform, smiling, and following strict hygiene. Salad bars and herbal teas are there for health-conscious folks.
Local Flavour, Real Joy
Serving Namma Bengaluru and Karnataka for years, I know what makes a wedding special here. For me, it’s all about that last sukha puri - the small details that leave a big smile.
Meet your Expert
Prakash Caterers
69 connects in last 3 months
My Story
Namaskara! We are Prakash Caterers from Bengaluru. Food is our happiness, not just our job. We’ve cooked for big names - Varun master, Monisha, even a Deputy CM! Once, doctors in Gulbarga gave us a medal after their event, that was a wow moment. Whether it’s 50 or 9500 people, we serve with the same heart. 'No compromise with health' - that’s our rule. Smiles on your faces, that’s our real payment.
My Work
All Kinds of Event Catering - Weddings, sangeet, corporate events, ring ceremonies, family parties - we do it all.
World Flavours & Fusion Catering - North Indian, South Indian, Chinese, Italian, Thai, Mexican, Lebanese. Our fusion catering like 'Chinese fuse on Tava' is a hit.
Live Counters & Special Touches - Our live dosa counter with Mulbagal dosa, fresh appam, jalebi, fire paan - guests love it!
Relax, We Handle Everything - From setup to clean up, you chill and enjoy. We’ll keep the wedding buffet spread tasty and worry-free.
