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Baking Business Lessons from a Delhi Bakery Owner

byPink BoxDine-in cafes at Hauz Khas and Vasant KunjStarts from200 per personView full gallery

I’m not here to teach, just to share what I’ve learned the hard way. Building a business is chaotic, and often, the most valuable lessons come from the mistakes we make behind the counter.

I didn't have a mentor when I started Pink Box. I want to be that person for someone else. I'm starting a new series to share the real lessons of building a business, hoping it can help someone avoid a mistake or feel less alone.

We recently had to remove the "100% Eggless" tag from our branding, not because our recipe changed, but because the law did. FSSAI regulations no longer permit claims like "100%" without scientific proof. It's a small but important lesson in compliance.

About My Business & Baking Lessons

When I had to scrub "100% Eggless" from all our packaging overnight, it wasn't because our recipe changed. It was a compliance reality check from FSSAI. If you're a foodpreneur, don't ignore the legal fine print just because you're busy baking—it will catch up to you.

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