About Gourmet Desserts & Bakes

We’ve been baking for 25 years now, and honestly, every day still feels new. As a women-led bakery, I see desserts as more than just food - they’re tiny celebrations, whether you’re feeding a crowd or just treating yourself after a long day.

Our Signature Twists

• Kunafa Cake & Tubs: Think crispy kunafa pastry with rich creaminess. A bit hatke (different), but trust me, it works. Got it in full cakes or small tubs.
• Rasmalai Cake: Soft cake soaking in ras, with pista and rose. Available in a cute Bento size too - perfect for chhota-mota (small) cravings.

For Everyday Sweet Fixes

• Artisanal cake tubs in flavours like Lotus Biscoff, Hazelnut, Red Velvet, Fresh Fruit.
• Cheesecakes in every shape - full size, mini shots, or a slice on a stick.
• Donuts, pastries, cakesicles for when you just want to grab and go.

The Classics

• Brownies: Fudgy, loaded, sometimes topped with KitKat or choco chips.
• Cookies & Biscotti: Jars with chocolate chip, multigrain, and our famous almond biscotti. Perfect with chai (tea).
• Handcrafted tea cakes: Loaf cakes in Walnut, Marble, and our Christmas-special Plum Cake.

Little Extras

A lot of our bakes come in eggless celebration desserts versions, so nobody misses out. We keep it simple, tasty, and a little bit magical.