Artisanal Bakes & Desserts
Shipped across Delhi
I bake fresh, 100% eggless desserts from scratch for every order, using premium ingredients and no shortcuts.
Pricing Guide
Signature Fudgy Brownies
Core Product
- Dimensions: Approx. 2.5" x 2.5" square cut slab.
- Weight: Approx. 65g to 85g depending on toppings.
- Texture: Strictly fudgy and dense with a signature crackle top. Not cake-like.
- Ingredients: 100% Eggless base using pure dark couverture chocolate and dairy butter.
Flavor Variants
- Classic: Roasted Walnut chunks inside and on top.
- Premium Loaded: Swirled with genuine Nutella, Lotus Biscoff spread with crumble, or Triple Chocolate chunks.
Packaging
- Individual pieces served in white food-grade boxes with butter paper lining.
- Larger orders (6/9/12) arranged in partition boxes.
Frosted Cupcakes
Core Product
- Base: Standard 50-60g sponge in Vanilla, Chocolate, or Red Velvet.
- Frosting: High swirl of whipped cream, chocolate ganache, or buttercream.
- Decor: Standard sprinkles/sauce drizzle or premium fondant accents.
Tiers
- Standard: Basic flavors with simple swirl designs.
- Premium: Center-filled options (e.g., blueberry compote core) or topped with branded chocolates like Ferrero Rocher.
Packaging
- Delivered in cupcake cavity boxes (holds 4, 6, or 12) to secure frosting during transit.
Layered Dessert Jars & Cheesecakes
Core Product
- Container: 150ml to 200ml clear glass jar with lug cap.
- Structure: Distinct layers of buttery biscuit crumb, whipped cheesecake or mousse filling, and toppings.
Flavor Options
- Fruit Based: Blueberry Cheesecake with compote, Seasonal Strawberry, or Mango.
- Indulgent: Nutella Hazelnut, Biscoff with cookie butter, or Chocolate Truffle.
Add-ons
- Includes a small wooden spoon tied to the jar.
- Shelf life of 2 to 3 days under refrigeration.
Tea-Time Dry Cakes & Loaves
Formats
- Mini Loaf / Bar (Low Range): Approx. 200g to 250g, serves 2-3.
- Full Loaf (High Range): Approx. 450g to 500g, serves 4-6.
Varieties
- Fruit & Nut: Vanilla batter with blueberry compote or whole wheat (Atta Gur) with dry fruits.
- Chocolate: Loaded with large chunks of dark/milk chocolate or glazed with bittersweet ganache.
Packaging
- Cling-wrapped for freshness inside a rectangular window box.
- Suitable for non-AC transport.
Artisanal Cookies & Biscuits
Core Product
- Quantity: Approx. 200g to 250g per jar (10-15 pieces typically).
- Texture: ranges from chewy (Oats) to melt-in-mouth (Nankhatai).
Varieties
- Modern: Oats & Butterscotch, Choco-Chip, crisp Almond, Coconut.
- Traditional: Desi Ghee Nankhatai made with clarified butter.
Packaging
- Packed in clear, airtight PET or glass jars with brand labeling.
About Artisanal Bakes & Desserts
How I Bake: Small-Batch, Big Heart
I’m Aastha, and Bakeofy is my little bakery built through real rishtey (relationships) and a lot of late-night DMs. I bake like I’m feeding family - no shortcuts, no compromises, just love in every slice. Yeh sirf meri bakery nahi hai, yeh aap sabki bakery hai (this isn’t just my bakery, it’s for everyone).
What Makes My Bakes Different
- Everything is 100% eggless artisanal desserts - safe for vegetarians and anyone with allergies.
- I bake everything from scratch, keeping it real and fresh. The FSSAI registration means hygiene is top notch.
- My training from School for European Pastry shows in the classical cakes.
What’s in My Oven Right Now
- Small-batch brownies: Classic, Nutella, Biscoff, Walnut - made with real chocolate.
- Cheesecakes: No-bake jars (Blueberry, Nutella, Biscoff, Strawberry). Baked seasonal specials like Mango Cheesecake.
- Travel & Tea Cakes: Vanilla Blueberry, Choco Chunky, Dark Choco Nuts, Atta Gur (whole wheat-jaggery).
- Cookies: Almond, Oats Butterscotch, Naan Khatai, Korean Cream Buns.
- Homemade celebration cakes: Black Forest, Swiss Chocolate, Italian Buttercream.
Real Talk: My ‘No-Compromise’ Promise
- Freshness first - every order baked fresh, sometimes in under an hour.
- Only premium ingredients. No compounds, no stabilizers.
- Everything is handcrafted bakery treats - made by me, not factories.
Gifting or Craving?
Whether it’s a cupcake for midnight cravings or a hamper for a big celebration, I do it all. I won’t pretend it’s easy - tension ki toh baat hi matt kro (don’t even talk about the stress) - but it’s always worth it when my bakes make your day.
Meet your Expert
Bakeofy By Aastha Jain
31 connects in last 3 months
My Story
Hey, I’m Aastha, and honestly, Bakeofy is just me juggling everything from baking to packing. Started in my home kitchen, scared out of my wits when I opened my first shop at 22. Rakhi season—zero orders, then boom, full-on madness. I’ve baked on trains, in random kitchens, even for my Dadu-Dadi’s big anniversary. Tension ki toh baat hi matt kro (don’t ask about the stress). But these choti choti baatein (little moments) make it all worth it.
My Work
Artisanal, 100% Eggless Bakes - I make custom cakes, premium chocolate brownies, travel-friendly cakes, and gifting hampers. All egg-free.
Relationships Over Transactions - It’s not just cake—it's trust. I bake like a mom feeds her kid, with love, not margins.
No Shortcuts, Only Quality - Premium ingredients, pure chocolate, no stabilizers. If you value quality, you’re my kind of customer.
Handling Cake Disasters - If your cake collapses, I’ll fix it. Customer happiness comes first, always.
Delhi to Dubai—Bakeofy Travels - From local birthdays to surprise orders across continents, Bakeofy goes wherever your celebrations do.
