Artisanal Bakes & Desserts
Shipped across Delhi
I bake fresh, 100% eggless desserts from scratch for every order, using premium ingredients and no shortcuts.
Bakeofy By Aastha Jain
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2.7k
About Artisanal Bakes & Desserts
How I Bake: Small-Batch, Big Heart
I’m Aastha, and Bakeofy is my little bakery built through real rishtey (relationships) and a lot of late-night DMs. I bake like I’m feeding family - no shortcuts, no compromises, just love in every slice. Yeh sirf meri bakery nahi hai, yeh aap sabki bakery hai (this isn’t just my bakery, it’s for everyone).
What Makes My Bakes Different
- Everything is 100% eggless artisanal desserts - safe for vegetarians and anyone with allergies.
- I bake everything from scratch, keeping it real and fresh. The FSSAI registration means hygiene is top notch.
- My training from School for European Pastry shows in the classical cakes.
What’s in My Oven Right Now
- Small-batch brownies: Classic, Nutella, Biscoff, Walnut - made with real chocolate.
- Cheesecakes: No-bake jars (Blueberry, Nutella, Biscoff, Strawberry). Baked seasonal specials like Mango Cheesecake.
- Travel & Tea Cakes: Vanilla Blueberry, Choco Chunky, Dark Choco Nuts, Atta Gur (whole wheat-jaggery).
- Cookies: Almond, Oats Butterscotch, Naan Khatai, Korean Cream Buns.
- Homemade celebration cakes: Black Forest, Swiss Chocolate, Italian Buttercream.
Real Talk: My ‘No-Compromise’ Promise
- Freshness first - every order baked fresh, sometimes in under an hour.
- Only premium ingredients. No compounds, no stabilizers.
- Everything is handcrafted bakery treats - made by me, not factories.
Gifting or Craving?
Whether it’s a cupcake for midnight cravings or a hamper for a big celebration, I do it all. I won’t pretend it’s easy - tension ki toh baat hi matt kro (don’t even talk about the stress) - but it’s always worth it when my bakes make your day.
Meet your Expert
Bakeofy By Aastha Jain
31 connects in last 3 months
My Story
Hey, I’m Aastha, and honestly, Bakeofy is just me juggling everything from baking to packing. Started in my home kitchen, scared out of my wits when I opened my first shop at 22. Rakhi season—zero orders, then boom, full-on madness. I’ve baked on trains, in random kitchens, even for my Dadu-Dadi’s big anniversary. Tension ki toh baat hi matt kro (don’t ask about the stress). But these choti choti baatein (little moments) make it all worth it.
My Work
Artisanal, 100% Eggless Bakes - I make custom cakes, premium chocolate brownies, travel-friendly cakes, and gifting hampers. All egg-free.
Relationships Over Transactions - It’s not just cake—it's trust. I bake like a mom feeds her kid, with love, not margins.
No Shortcuts, Only Quality - Premium ingredients, pure chocolate, no stabilizers. If you value quality, you’re my kind of customer.
Handling Cake Disasters - If your cake collapses, I’ll fix it. Customer happiness comes first, always.
Delhi to Dubai—Bakeofy Travels - From local birthdays to surprise orders across continents, Bakeofy goes wherever your celebrations do.