Homestyle Rice and Paratha Tiffins in CV Raman Nagar
Tired of plain white rice and regular rotis? I turn everyday meals into something colorful and wholesome, from vibrant beetroot parathas to tangy, tempered lemon rice.
Let's peep into my bread options. I offer everything from simple wheat rotis and ghee parathas to colorful palak and beetroot parathas, and even stuffed aloo and paneer parathas.
Plain rotis can get boring, so I offer a lot of variety. This video shows how I make my colorful and nutritious palak and beetroot parathas, which are available in my subscription plans.
How about some beautiful beetroot parathas with a side of dal? This was a mini dinner I packed for a customer who wanted something light yet flavorful.
Veg Pulao is one of the most sought-after rice dishes I make. It's a timeless classic that blends vibrant flavors, fragrant spices, and a colorful medley of fresh vegetables.
This is the first in my rice series, featuring a delicious vegetable fried rice. It's available in both veg and non-veg options, cooked with love and care.
My Lemon Rice is a simple, humble meal that's bursting with tangy flavor. It's tempered with mustard seeds, lentils, and curry leaves for a refreshing taste.
Puliyogre, or tamarind rice, is another simple and humble food that enriches your taste buds. It's flavored with dry spices, jaggery, and tamarind water for a unique sweet and sour taste.
I also make a delicious Coconut Rice, sautéed with lentils, chilies, curry leaves, and grated coconut. It's a light and flavorful option available for order.
Curd rice is the ultimate comfort food, especially for warm days. Mine is tempered with mustard seeds, curry leaves, and red chili, then garnished with pomegranate for a refreshing finish.
Lemon rice, Coconut rice, and Puliyogre rice are three of my most ordered meals on Swiggy. They are simple, homemade, and an absolute joy for your taste buds.
About Flavorful Rice & Breads
I don't believe in repetitive, uninspired meals. My parathas are kneaded with fresh vegetable purees like palak and beetroot, which means you get extra nutrition in every bite without compromising on that soft, homestyle texture.
When you subscribe to my tiffin service, I make sure the menu rotates weekly so your lunch box never feels like a chore. The parathas I make use fresh ingredients, like grated carrots or blended spinach, to create a meal that is both healthy and flavorful.
My rice dishes are similarly crafted to bring variety to your table. Whether it is the tangy crunch of my Lemon Rice, the sweet and sour notes of Puliyogre, or the refreshing taste of tempered Curd Rice, each dish is made using homemade masalas and sunflower or groundnut oil. I avoid using baking soda, keeping the food light and easy on the stomach.
If you are in the CV Raman Nagar area or nearby, these meals can be delivered right to your doorstep in reusable steel tiffins. It is my way of ensuring you get a hot, fresh, and nutritious meal without the hassle of cooking or the worry of oily restaurant food.
One Humble Meal
I'm Sanjhanaa. I started this kitchen because I missed the warmth of ghar ka khana and hated the idea of eating the same bland lunch every day. Everything I pack, from my spinach-infused parathas to my tempered curd rice, is made fresh, just like I would serve at my own dining table.
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