Hakim Masala: Authentic Mughlai Recipes Made Easy
We have packed our 100-year-old Bhendi Bazaar heritage into these ready-to-cook spice mixes. Now, cook legendary Noor Mohammadi style dishes in your own kitchen.
Here it is, our complete range of Hakim Masalas. This is the secret to bringing our restaurant's authentic Mughlai swaad to your dining table. We have packed our family's heritage recipes for Nihari, Biryani, Paya, and more into these ready-to-cook packets. Just open the box and cook, no need to add anything else, not even salt.
Cooking Mughlai food at home should be easy and full of flavour. Our Hakim Masala range, including the popular Tikka and Chicken Biryani mixes, gives you that perfect balance of taste and purity. This short video shows you how simple it is to create delicious, restaurant-style dishes without any fuss.
About Hakim Masala: The Secret in Your Kitchen
Each Hakim Masala packet is a complete spice blend, meaning you do not need to add salt, turmeric, or chili powder. We have formulated these using the same rare aromatics like dagad phool and javitri that we use in our 100-year-old restaurant, ensuring you get that authentic red oil and depth of flavor in every homemade dish.
For decades, people have come to our Bhendi Bazaar kitchen for the slow-cooked, authentic Mughlai taste that has defined our family since 1923. We realized that while everyone wants to cook food this good at home, balancing twenty different spices to get the right texture is a struggle. We decided to bridge that gap with Hakim Masala.
The Authentic Process
We do not take shortcuts. Our spice mixes are ISO and HACCP certified, ensuring the hygiene you expect with the rustic taste of our hotel. The blends include pre-mixed thickeners like roasted gram flour (sattu) for our Nihari and Paya mixes, which gives you that gelatinous, rich consistency you get from overnight slow-cooking at our eatery.
How It Works
Whether you are making a rich Dal Gosht or our famous Shami Kebabs, the process remains the same:
- No Extra Spices: Every packet is a balanced, all-in-one solution. You only add fresh ingredients like meat, curd, or ginger-garlic paste.
- Specific Formulations: Our Tikka mix contains natural tenderizers like papaya powder to ensure your meat stays juicy and melt-in-the-mouth, while our Biryani mix is built for that single-step 'yakhni' flavor profile.
- Proven Taste: These are the exact masalas used in our commercial kitchen. We wanted to make sure that whether you are in Mumbai or anywhere across India, you can recreate the Noor Mohammadi experience without compromising on the quality or the original 1923 recipe.
Find your favorite Mughlai spice mix
Search through our full range of authentic, ready-to-cook heritage blends.
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