Suriani Pickle Collection: Authentic Kerala Handmade Flavours
Forget everything you know about store-bought condiments. Our Suriani pickles are small-batch, handmade, and carry the fiery, nostalgic soul of Kerala’s Syrian Christian kitchens straight to your table.
My Suriani Prawns Pickle is a taste of nostalgia in a jar. Made with few, high-quality ingredients, its dramatically flavourful profile is perfect with porotta, moru curry and rice, or as the star of a non-veg feast. This is a true Syrian Christian culinary gem.
Here you can see my signature pickles, including the Suriani Buff and Prawns Pickle, ready to go. The rustic jute packaging on each jar reflects the earthy, authentic taste inside. These are the sleeper hits that will steal the show on your dining table.
On a traditional banana leaf, you can see how pickles and chutneys are essential to a Kerala sadya. These tangy, spicy bites, served alongside chips and papadum, awaken the palate and prepare you for the feast to come. My pickles play this role perfectly.
About The Suriani Pickle Collection
We do not just jar food; we preserve memories. These pickles are made in tiny, artisanal batches using our ancestral Tharavadu recipes, with no industrial preservatives in sight. When you open a jar, you are not just getting a condiment. You are getting the exact same slow-roasted spice blend that has defined our family’s Sunday feasts for generations.
Our Suriani pickles are the sleeper hits of our menu. They sit on your table, quiet and unassuming, until you take that first bite. Just like a good plot twist, they change the entire scene of your meal.
We craft these in small batches, focusing on the Suriani style of cooking that relies on intense, robust flavours. Our Prawns and Buff pickles are the real deal, featuring high-quality ingredients cleaned and prepped by hand. We use Kashmiri chili for that deep, vibrant colour and traditional spices that pack a punch without overpowering the meat.
Why does this matter? Because mass-produced pickles rely on vinegar and chemicals to stay shelf-stable. We rely on the traditional balance of oil, spice, and natural souring agents. It is the difference between a jar that tastes like a factory and a jar that tastes like a Sunday afternoon at home.
If you are wondering how to use them, think beyond rice. Use our Prawns pickle to add heat to a simple porotta, or let the Buff pickle cut through the richness of a mellow moru curry. Our Chammanthi Podi works just as well on toast as it does on idli, offering that smoky, tangy lift whenever your meal feels a little dull. These jars are not just sides; they are the rescue squad for your everyday dining.
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