Homemade Breakfast, Snacks and Breads
Start your day right with fresh, home-cooked breakfasts and wholesome snacks. We prepare everything from scratch using clean ingredients and minimal oil, just the way you like it.
My special Mix Paratha, stuffed with a savory filling and served with a side of cool curd. It's a wholesome and filling meal in itself.
A healthy and delicious Palak Paratha, generously topped with homemade white butter. The paratha is made with fresh spinach puree mixed into the dough.
A rustic and flavorful Besan ki Tandoori Roti, topped with a dollop of white butter. This special roti has a unique, nutty flavor from the gram flour.
A simple and comforting meal of a plain paratha with a side of baingan bharta. Sometimes the simplest combinations are the most delicious.
Here's a quick look at how I prepare my special mix paratha. I also make other healthy options like this vegetable daliya.
A step-by-step video showing how I make my delicious and healthy Poha. I use fresh vegetables and a light tempering to make it flavorful.
A bowl of my vegetable Poha, garnished with fresh coriander. It's a light, healthy, and popular breakfast choice.
A bowl of my tasty vegetable Vermicelli upma. It's a quick and light dish, perfect for breakfast or as an evening snack.
My special Vermicelli, cooked with vegetables and light spices. It's a comforting dish that is loved by both kids and adults.
What's for breakfast? Here are two of my popular options: a colorful vegetable Poha and a delicious vegetable Vermicelli.
About Breakfast, Snacks & Breads
When you order a paratha from us, you get a meal made with fresh dough and quality vegetables, not a frozen or reheated option. Whether it is our Palak Paratha or a classic mix paratha, we make sure it is light, soft, and served with fresh curd. If you prefer specific fillings or want it cooked in less ghee, just let us know when you reach out.
Eating outside every day takes a toll on your health, which is why we started this kitchen. We know that students and professionals in West Delhi are often stuck with oily, unhygienic meals, and we want to change that. Our breakfast and snack menu is designed to be simple, clean, and nutritious. We do not use pre-made mixes or excessive oil. From vegetable-loaded Poha to our comforting Vermicelli Upma, we cook in small batches to ensure freshness. The parathas are rolled and cooked upon order, which is why they stay soft even after delivery. We take requests for specific dietary needs, like low-spice options or specific vegetables, because we believe food should be a comfort, not a worry. You can see the process in our kitchen videos, where we show exactly how we chop fresh veggies and prepare our batters. It is all about giving you the same nourishment we give our own families.
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