The Grand Feast: Authentic Punjabi Main Courses

Our main courses are not mass-produced; they are the result of recipes refined over seven decades. When we set up our buffet, we use traditional copper and brass chafing dishes that keep our signature Dal Makhani, simmered for 24 hours, and our velvety Butter Chicken at the perfect temperature until the very last guest is served.

The main course defines the soul of your event. Whether you are hosting an intimate family gathering or a large-scale wedding for thousands, our approach remains the same: combining authentic, time-honoured Punjabi flavours with impeccable presentation. Our signature spreads feature classics that have become synonymous with the Mini Punjab name. The 24-hour slow-cooked Dal Makhani is a labour of love, while our Paneer Butter Masala and rich non-vegetarian curries are crafted to taste exactly as they do in our family kitchen. Beyond the taste, we focus on the visual experience. We avoid standard industrial setups, opting instead for elegant brass and copper vessels that elevate the look of your buffet table. We know that in Indian catering, the main course is where guests linger longest, so our staff is trained to ensure the service is fluid and the presentation is pristine. We can scale our kitchen to handle any crowd size without compromising on the depth of flavour or the quality of ingredients, serving everything from traditional Saatvik Bhojan to international fusion dishes if your menu requires diversity. Our team manages the logistics, ensuring that your gourmet buffet spread is replenished seamlessly, allowing you to focus on your guests while we handle the culinary execution.