Global Flavours, Local Heart: Our International Catering Menus
Our roots are in Punjabi tradition, but our kitchens span the globe. From live Asian stations to authentic Italian pasta, we bring a world of flavour to your event.
Bring the vibrant street food of Asia to your event. We create authentic Pan-Asian culinary experiences, from sizzling stir-fries to aromatic curries, that will transport your guests.
Our live Burmese Khow Suey station is a journey of flavour. It features an array of fresh noodles, aromatic broths, and diverse toppings, allowing guests to create their own perfect bowl.
A glimpse of our Mongolian Wok station, where guests can enjoy delicious and customized stir-fried noodles and rice, prepared fresh by our skilled chefs.
A taste of Asia with our delicate Prawns Dimsum. Served in traditional bamboo steamers, these bite-sized delights are a sophisticated and flavourful addition to any menu.
Our Asparagus and Water Chestnut Dimsum, presented by a server in our signature uniform. These vegetarian dumplings are a perfect example of our commitment to gourmet global cuisine.
Sushi has become a beloved starter at modern events. Here we present our Uramaki Philadelphia Roll, beautifully garnished with flower petals, showcasing our creative approach to global foods.
Our Uramaki Cottage Cheese Tempura sushi offers a unique vegetarian twist on a Japanese classic. The crispy tempura filling provides a delightful crunch, making it a favourite among guests.
About this collection
When we bring international flavours to your event, it's not just about the menu—it's about the performance. We set up live sushi bars, Mongolian woks, and pasta stations where our chefs cook right in front of your guests, ensuring every dish arrives at the table steaming hot and freshly plated.
Our journey from a local favorite to serving across India and beyond has taught us one thing: great food brings people together, regardless of the cuisine. While we hold our signature Punjabi gravies close to our hearts, our culinary team has spent years perfecting techniques in international kitchens to give your guests a memorable dining experience.
Whether you are planning a destination wedding or a formal corporate event in Mumbai, our global menus offer a sophisticated departure from the traditional spread.
What we bring to the table:
- Pan-Asian Live Stations: From authentic Burmese Khow Suey to Mongolian Wok stir-fries, we create an interactive experience that goes beyond a standard buffet.
- The Sushi & Dim Sum Experience: We serve delicate prawn and vegetable dim sum in bamboo steamers and roll fresh sushi on-site, adding a refined touch to your starters.
- Italian Classics: Our live pasta bars serve fresh, customizable dishes with rich red or white sauces, paired with appetizers like Caprese skewers and stone-baked mini pizzas.
- Middle-Eastern Grazing: We prepare fresh Mezze platters with hummus, pita, and lavash, perfect for social gatherings where conversation flows easily.
We handle the logistics of destination catering with the same precision we apply to our local events. We ensure that our high standards of hygiene, staff professionalism, and ingredient quality travel with us—whether that is in Mumbai, Goa, or for events abroad.
Mini Punjab Caterers
We are the team behind Karnail Singh’s Mini Punjab, carrying forward a legacy that started back in 1951. We treat every event as a chance to serve, blending our traditional values with the modern, global flavours your guests will love.
Find your perfect catering menu
Explore our diverse culinary offerings for your next big event.
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