Bombay-Style Diwali Sweets and Fusion Gifts
We bring the spirit of a Bombay Diwali to your home with our fusion treats, from Lonavala-inspired bonbons to flaky pastry gujiyas. Explore our festive hampers designed for sharing.
A glimpse into our "Bombay wali Diwali" collection. From the showstopping Chocolate, Orange & Marigold Cake to savory shortbreads for your cheese board, our menu is designed for festive indulgence.
I love telling the stories behind our creations. Our Lonavala Bonbons are inspired by my personal memories of Diwali vacations, combining flavors like berry jam, pistachio praline, and coconut fudge.
Our Diwali gujiyas are made with flaky, buttery puff pastry. We offer a sweet version with Lonavala Chocolate Walnut Fudge and a savory one with matar, so there's something for everyone.
How do you give a kaju katli a Maska twist? You create the Bombay Kaju Krunchy Bar, layered with cashew praline and crispy Bombay sev for a unique sweet and savory crunch.
Our showstopper Diwali cake, featuring layers of chocolate, orange, and marigold. It was a joy to create a cake that looks so distinctly Indian and tastes absolutely divine.
The perfect Bhai Dooj moment. Our Meetha Maska Diwali collection is made for sharing (or playfully fighting over) with your siblings.
We have a wide range of sweet and savory shortbreads for Diwali, including unique flavors like Coffee Roast, Orange Marigold, and even a savory Mathri shortbread perfect for your teen patti parties.
A festive table glowing with diyas, featuring our flaky puff pastry gujiyas. Our Diwali collection combines traditional flavors with contemporary forms.
Our Chocolate, Orange & Marigold Cake, a centerpiece of our Diwali collection. It's a modern, elegant take on festive flavors.
Our Lonavala Chocolate Bonbons are a highlight of the Diwali menu, inspired by trips to the hill station and filled with delicious surprises.
About A Bombay-Style Diwali
Our Diwali menu isn't about traditional mithai; it is about the flavours we grew up with, reimagined for modern tables. Whether it is our flaky puff pastry gujiyas filled with chocolate walnut fudge or our Bombay Kaju Krunchy bar made with spicy sev, these treats are built for grazing tables and heartfelt gifting.
At Maska Bakery, Diwali is our favourite time to get creative in the kitchen. We approach the festival with a simple goal: take the flavours that define our city and our childhood memories, and give them a fresh, modern form.
For this year's collection, we spent weeks tinkering with recipes. You will find our take on Lonavala fudge, now reimagined as rich 54% dark chocolate bonbons filled with berry compote or a unique coconut-curry leaf caramel. We also tackled the classic gujiya, ditching the heavy dough for a buttery, flaky puff pastry. We fill these with either chocolate walnut fudge or a savoury matar mix, perfect for those who want a break from the sugar rush.
If you are hosting a card party or a festive dinner in Mumbai, our menu is designed to make it effortless. We offer custom gifting boxes that feature our Nankhatai, Mawa Madeleines, and spiced cheese twists, all packed in our signature Teal and Gold-foil boxes. We want your festive spread to be as much about the conversation as the food.
Need help planning your Diwali menu or managing bulk gifting? We are here to help. Reach out to us, and we can guide you through our flavour pairings to make sure your festive moments feel personal and special.
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