Authentic Idli & Vada Combos
Taste comfort with our Malligai Poo soft idlis and crispy vadas. No soda, just tradition and pure South Indian flavors served fresh.
The quintessential South Indian breakfast: two soft idlis, two crispy vadas, served on a fresh banana leaf with our signature sambar and coconut chutney.
Watch as our pillowy soft idli gets generously drenched in hot, flavorful sambar. It’s a simple combination that warms the soul.
Our Podi Idlis are a spicy twist on a classic. These bite-sized button idlis are tossed in our fragrant, house-made podi masala for a burst of flavor.
A glimpse into how our spicy podi button idlis are prepared. Each idli is pan-fried until lightly crisp and then coated in our aromatic spice mix.
Our Karuveppilai Podi Idly features a special curry leaf spice blend, giving these mini idlis a unique, herby, and aromatic flavor.
From the hot oil to your plate, this is how our vadas get their signature crunch before being soaked in delicious, tangy sambar.
Golden, crunchy, and unforgettable. Our Uddin Vada is perfectly fried and served with fresh chutneys and sambar, a timeless classic.
A bowl of comfort. Soft, fluffy idlis immersed in our aromatic sambar, a classic dish that we serve just the way you love it.
Fuel your workday the right way. A plate of our soft idlis is the perfect light yet satisfying meal to get you through a busy day.
We believe our food is the best medicine. A plate of our idlis and vada is a daily dose of comfort that you don't need a prescription for.
About Idli & Vada Corner
The secret behind our idlis is patience. We skip the soda entirely, relying on natural fermentation to get that 'Malligai Poo' softness that feels like home. When you pair these with our crispy, freshly fried medhu vadas and a side of tangy sambar, you get the kind of simple, comforting breakfast that truly starts your day right.
For over two decades, we have brought the heart of Tamil Nadu to Bangalore. We believe breakfast should be honest, which is why you will never find soda in our idli batter. Our process is labor-intensive, requiring precise fermentation to achieve that signature fluffiness. Whether you are grabbing a quick bite at our Indiranagar outlet or planning a relaxed weekend meal in Koramangala, our quality remains the same.
Our vadas are fried until the exterior is perfectly crunchy, providing a contrast to the soft idlis. We serve them with our trio of house-made chutneys: coconut for sweetness, tomato for tang, and our special gun powder (podi) for that necessary spice kick. If you prefer a bit of variety, try our button idlis tossed in podi; they are pan-fried to give a smoky, aromatic flavor that sets them apart from the steamed classics.
Everything is served on a fresh banana leaf, keeping the tradition alive. We are open from 6 am to 1 am, so whether it is a sunrise breakfast or a late-night craving, our doors are open. We keep our kitchen standards strict so that every plate of idli and vada you order at any of our Bangalore locations feels like it came straight out of your own kitchen.
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