Authentic South Indian Meals on a Banana Leaf

This isn't a fancy, over-complicated spread; it is a straightforward, daily meal that hits the spot when you are tired of cooking. We ensure every component, from the tangy rasam to the comforting sambar and the fresh poriyal, tastes exactly like what you would find in a typical Tamil Nadu home. It is simple, consistent, and built to make your lunch break the best part of your day.

When you sit down for a meal at our shop, you are getting more than just lunch. You are getting the kind of balanced, soul-satisfying food that we grew up eating in Tamil Nadu. Our thali is designed to be a complete experience.

What is on your plate?

Every meal centers around a heap of hot, fluffy rice. We serve it with a rotating menu of fresh poriyal (sautéed vegetables) and kootu (lentil-vegetable mix) to provide texture and nutrition. The soul of the meal, of course, is the sambar and rasam. Our sambar is thick, tangy, and packed with garden-fresh vegetables, while our rasam provides that necessary peppery kick to aid digestion.

To round it off, we include a crisp papad for crunch, a dollop of curd or cooling buttermilk, and a daily sweet—like a warm kesari bath—to finish on a high note. We serve everything on a leaf-lined plate to keep it traditional.

Where to find us

Whether you are working from home, in an office, or just craving a familiar taste, we are nearby. You can find our fresh meals served daily at our outlets across Bangalore, including Indiranagar, Koramangala, Mahadevapura, Marathahalli, Siddapura, Sarjapura, Hormavu, and Domlur. We focus on getting you a hot, fresh, and affordable meal without the long wait times, making this an ideal choice for a busy workday.